Jamaica flowers give this dish a delightful tangy flavor, making it a perfect accompaniment for any palin meat dish. Ingredients: 3 Tbsp. plus 1 tsp. unflavored, powdered gelatin 1/4 C. jamaica flowers 1 C. red wine 1 1/2 C. sugar 1 qt. water 3 drops red food coloring Preparation: Soften the gelatin in 1 cup […]
Continue ReadingIngredients: 1 large round of garlic bread (shepherds bread may be substituted) 1 tsp. butter 150 grs. (2/3 C.) crumbled roquefort cheese 190 grs. (7 oz.) cream cheese, cubed 150 grs. (5 oz.) Manchego cheese, shredded (Monterrey Jack may be substituted) 1 clove garlic, minced 2 Tbsp. sour cream 1 jigger tequila 1/2 tsp. pureed […]
Continue ReadingIngredients: 4 C. cooked rice mixed with 2 Tbsp. butter 2 C. sliced mushrooms 1/4 of a medium onion, diced 3 Tbsp. butter 1 Tbsp. chicken consommé 1 Tbsp. fresh parsley, chopped 1 sprig of fresh oregano or 1/2 tsp. dried 3 Tbsp. soy sauce 1/2 tsp. mustard 3 Tbsp. brandy 4 Tbsp. sour cream […]
Continue ReadingGalletas de la Bisabuela, Chambergos: Ingredientes: Galletas 500 grs. de harina 125 grs. de azúcar 4 yemas 3 barritas de mantequilla (250 grs.) Cobertura 3 claras 1 cucharada de harina 4 cucharadas de azúcar 1 cucharada de agua 1/2 limón (el jugo) 2 cucharadas de azúcar pintada del color que se quiera Procedimiento: […]
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Paleterías – ice pop shops – have some of the most attractively displayed items in México: frozen pops, made from crushed fresh fruit. Lined up according to flavor, they present a spectrum of colors, from the creamy white of the guanabana to the bright pink of the watermelon. Use any tropical fruit available, and don’t worry about removing […]
Continue ReadingStore bought pita bread can easily be transformed into something a bit more interesting to serve with hummus and other dips. Sumac berries are from the plant Rhus glabra, not to be confused with Rhus toxicodendron, a poisonous plant. Dried, crushed sumac berries are available on line at zamourispices.com or at grocery stores in cities with large Middle Eastern populations, both […]
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To the foreigner, the words ‘Maya’ and ‘Mayan’ conjure up images of archeological ruins and a lost society and culture. Currently, the word ‘Chiapas’ brings to mind rebellion, Sub Commandante Marcos and a sense of confusion. What many do not understand is the relationship between the historical Maya and today’s living expression of that culture […]
Continue ReadingServe this Mexican pistachio cilantro pesto over pasta, or spread it on a pounded thin chicken breast filet and roll up to form a spiral before sautéing. Or place a dollop of it on crackers with goat cheese. Ingredients ¾ cup unsalted pistachio kernels ¾ cup chopped cilantro 1 large garlic clove, peeled and chopped […]
Continue ReadingA very light coating of olive oil is just enough to adhere the pistachiocrust mixture to the chicken without using egg. This contemporary Mexican recipe is also a nice preparation for fish filets. Baking eliminates a lot of fat and calories. Place it on a torta roll spread with refried beans and top with avocado, […]
Continue ReadingIngredientes: 5 elotes tiernos rebanados. 6 calabacitas cortadas en cubitos. 6 jitomates guajillo molidos con 1/2 taza de agua y colados. 6 rebanadas de panela o queso manchego. 1 chile poblano en rajas. 3 cucharadas de aceite. sal al gusto. Preparación: En una olla express se ponen a freír las rajas de chile poblano en […]
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