June is a great month for foodies in Mexico. The variety of fresh summer-season fruit and vegetables is extraordinary, and June is the perfect time to get creative in the kitchen.
For a great place to start, try Karen Hursh Graber’s comprehensive Exotic summer refreshment: a guide to Mexico’s tropical fruit. Like hundreds of other MexConnect culinary articles, we also have a Spanish version, titled Refrescante y exótico – los regalos de verano: una guía a las frutas tropicales de México.
Elsewhere, Karen also has valuable suggestions for Mexican summer buffets and for Summertime Salads. Enjoy! ¡Buen provecho!
