A Christmas Kitchen in Mexico

articles Food & Cuisine

MexConnect Staff

(En Español)

An Introduction to this Section.

BREAKFAST
A Colorful Christmas Morning
REFRESHMENTS
Tequila Sunset
BOTANAS
Cheese Fondue with Tequila
MAIN DISHES
Spinach Tamales Pozole
Mole Cochinita Pibil
Christmas Breasts Birria
Baked Ham Pavo al Vapor en Recado Colorado:
Steamed Turkey in Achiote Sauce
Pavo al Horno Estilo Chihuahua:
Chihuahua-Style Roast Turkey
Pechuga de Pavo a las Brasas:
Grilled Turkey Breast
Pavo en Escabeche:
Turkey in Piquant Herb and Spice Broth
Mole Negro Oaxaqueño:
Oaxacan Black Mole
Chilmole:
Turkey in a Dark Spice Sauce
Tamales Rojos Veracruzanos con Pollo:
Veracruz-Style Tamales with Chicken
SIDE DISHES
Mexican Red Rice Well Fried Beans
BREADS
Mochos – Savory Dinner Loaves Rosca de Reyes – Three Kings Sweet Bread
DIPS
Salsa Mexicana Salsa Jalapeño “Super Mex”
DESERTS
Date-Pecan Pie Capirotada
Buñuelos Tamales Dulces: Sweet Tamales

MexConnect Staff, 1997.

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