Mexican yogurt avocado dip: Dip de yogurt con aguacate

Karen Hursh Graber

Serve this very easy Mexican yogurt avocado dip with totopos (crisp fried tortillas) or tortilla chips, or with raw or steamed vegetables.

Ingredients

• 1 ripe avocado
• ¾ cup yogurt
• ¼ cup mayonnaise
• 1 fresh jalapeño chile, seed and finely chopped (or include seeds for more “heat”)
• ¼ teaspoon ground cumin
• Salt to taste
• Chopped cilantro for garnish, if desired

Peel and seed the avocado. In a bowl, mash it well with a fork. Add the yogurt, mayonnaise, jalapeño, cumin, and salt to taste.

Garnish with chopped cilantro if desired. Makes 1 ½ cups.