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Frozen mango margarita: Margarita de mango by Karen Hursh Graber © 2012

This is not the classic margarita, but it's a great summer blender drink that can be made in quantity. Try this frozen margarita with strawberries instead of mangos.


  • 10 ounces frozen diced mango
  • ¼ cup fresh lime juice
  • ¾ cup tequila
  • 2 tablespoons Triple Sec or Cointreau
  • 2 tablespoons sugar
  • 2 cups ice water

Place all ingredients in a blender and puree until smooth. Makes 6 1-cup servings.



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For graduation celebrations: Mexican summer buffets


Published or Updated on: June 9, 2012 by Karen Hursh Graber © 2012
Contact Karen Hursh Graber

Follow Karen as she travels through the Central Mexican state of Puebla, meeting local cooks, tasting the food, and collecting recipes. With over 75 recipes, plus sections on ingredients and cooking techniques, the book takes the reader on a journey through one of Mexico's oldest and most renowned culinary regions. It can be ordered online.

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