- 1 lb. tomatillos, husked and washed
- 4 serrano peppers, washed
- 1/4 onion
- 1 garlic clove
- Cilantro to taste (5 sprigs or so)
- Salt to taste
Toast the tomatillos, peppers, onion and garlic on a hot griddle.
Allow the toasted ingredients to cool.
Grind all ingredients in a blender, pour into a serving dish and decorate with chopped onion and cilantro.