Tropical Cocktail

articles Food & Cuisine

Ana María Flores Sánchez

Ingredients:

  • 1 measure of tequila
  • 1 measure of orange juice
  • 1 measure of carrot juice
  • 1 measure pineapple juice
  • 1 measure grenadine
  • mineral water

Preparation:

In a shaker, mix juices and shake vigorously, pour in tall glass over ice and top off with mineral water.

Garnish with a slice of pineapple if desired.

Published or Updated on: January 1, 2006 by Ana María Flores Sánchez © 2008
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