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Mexican autumn: Otoño mexicano by Karen Hursh Graber © 2006

This elegant libation could easily serve as an after-dinner drink, coffee and dessert all in one. Since it is served in a mug, why not present it in an attractive new one, as one of Mom's gifts?


  • 1 oz. gold tequila
  • 1/2 oz. Grand Marnier
  • 6 oz. coffee
  • Whipped cream, ground nutmeg and ground cinnamon for topping.

Combine tequila, Grand Marnier and coffee in a mug. Top with whipped cream dusted with nutmeg and cinnamon. Makes 1 drink.

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Published or Updated on: January 1, 2006 by Karen Hursh Graber © 2008
Contact Karen Hursh Graber

Follow Karen as she travels through the Central Mexican state of Puebla, meeting local cooks, tasting the food, and collecting recipes. With over 75 recipes, plus sections on ingredients and cooking techniques, the book takes the reader on a journey through one of Mexico's oldest and most renowned culinary regions. It can be ordered online.

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