An interview with Karen Hursh Graber

You can find Karen Hursh Graber’s contributions in many places in MexConnect. She’s a regular contributor with her monthly cooking column, “The Mexican Kitchen”. She also contributes to the food department, “The Cuisines of Mexico”. And she also assists with the web-site’s Food Forum. Here, Kitty, (as she’s known to her friends) came out of […]

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Sinaloa crest


The state of Sinaloa is part of the North Pacific Region of Mexico, along with the states of Baja California, Baja California Sur, and Sonora. The state capital is Culiacán. In addition to the state capital, the two most important cities are the tourist resort of Mazatlán, and the industrial-commercial city of Los Mochis, which […]

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Open Sesame: Gateway to a World of Flavor

While passing the rows of restaurants surrounding downtown Puebla’s Parian crafts market, one cannot help but notice that every one of the many display bowls of mole poblano is adorned with a liberal sprinkling of sesame seeds. Walking past these displays not long ago, I began thinking about the part sesame seeds play in Mexican cooking, especially […]

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Seasonal Dining: Mexican Wild Game – Part Two: Rabbit and Venison

As discussed in last month’s column, wild game played an important culinary role in pre-Hispanic Mexico. Although the Aztecs, Maya and other Mesoamerican people relied on corn as the staple food, along with a wide variety of fruit and vegetables, the carbohydrate-rich diet was supplemented by animal protein. The Aztecs had only five domesticated animals, […]

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Mexican mangos © Daniel Wheeler, 2009

Mexican mangos: fantastic flavor, big business

Ask any Mexican to name his or her favorite fruit, and chances are the answer will be el mango. From very early spring until late summer, mangos are everywhere: stacked into symmetrical montones (“mountains”) in the markets, sold in the street on sticks, with the flesh cut to resemble flower petals, or in large glass jars in a spicy […]

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Calendar of Mexican food festivals

Possibly no other country in the world has as many festivals, fairs and feast days as Mexico. National holidays, religious holidays and people’s santos (saints’ days) are all celebrated with gusto, as are the observances of the patron saints of virtually every city, town and pueblito. The santoral, or calendar of saints’ days, is so crowded with names […]

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