Students at UIEM, San Felipe del Progreso, Mexico State - Estudiantes en la UIEM, San Felipe del Progreso, el Estado de México. © 2021 James Musselman

Higher Education for Indigenous Communities in Mexico

More than 8 million people in Mexico, about 6% of the total population, speak one or more of the country’s 68 original (indigenous) languages. [1] Najo’obiñ’eje, Welcome, bienvenidos, in Mazahua. Pjiekak’joo, “We speak”, the name of the critically endangered Tlahuica language. Despite an official proclamation following the Mexican Revolution of the elimination of racial prejudice […]

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Author (far right),with head of the English program, Edith, and two English professors at UIEM (Day of the Dead) - El autor, extrema derecha,con la directora del programa de inglés y otros profesores de inglés © 2021 James Musselman

La educación superior para comunidades indígenas mexicanas

Más de 8 millones de personas en México, aproximadamente el 6% de la población total, hablan una de las 68 lenguas indígenas originales del país. [1] Najo’obiñ‘eje, Bienvenidos, in Mazahua. Pjiekak’joo, “Hablamos”, el nombre de la lengua Tlahuica que está en peligro crítico de extinción A pesar de, una proclamación oficial posterior a la Revolución […]

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A yearly culinary ritual: La matanza

Beginning in mid-October, and lasting for a month, a five-hundred-year-old ritual encompassing history, tradition and cuisine takes place in the valley of Tehuacan, in the Mixteca Poblana region of southern Puebla. Traveling through this rocky, hardscrabble land, one wonders how the inhabitants have sustained themselves for thousands of years and marvels at the fact that […]

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Vanilla: a Mexican native regains its reputation

Mention vanilla, and people are apt to think of the ice-cream flavor they select when confronted with a mind-boggling choice involving everything from chirimoya to cheesecake: “just plain vanilla.” What started out as one of the most exotic flavors to be introduced to the European palate has come to be equated with blandness. Even more […]

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