MUSIC The music of Mexico provides a rich tapestry of rhythm, tone, and variety. Its roots are based on a compelling history of disparate influences. From the music of the Mariachi, the Corri... read more

Bordering on the Pacific Ocean, and nestled up against against Jalisco and Michoacan, the small state of Colima enjoys the best of both culinary worlds: the ocean's bounty of fresh seafood, and the typ... read more

Living in southern Mexico and making frequent trips to visit family and friends north of the border, we have taken many different routes to the frontera. From Tamaulipas, which connects the trop... read more

Exotic-looking even on a map, the Mexican state of Veracruz stretches along the Gulf Coast like the graceful tentacle of a sea creature. Within the boundaries formed by the warm coastal waters to the e... read more

A clay casserole of mole for a Oaxaca feast© Alvin Starkman, 2007 While Mexican cooking varies from one region of the country to another, no State compares with Oaxaca in the variety of cuisines fo... read more

Mexico presents a different face to each person that meets her. Traveling through the country is an experience unique to the individual, even to people on the same journey, whether they be tourists spe... read more

The Mexican state of Yucatan, located on the peninsula of the same name, is the home of one of the most distinctive regional cuisines in the country. A long tradition of fine dining, going back to the ... read more

Information for US Citizens, and others, traveling to or living in Mexico General Information for Residents &/or Home Owners Taxes Here, Taxes There, Taxes Everywhe... read more

Nestled along the southernmost coast of the Gulf of Mexico is the state of Tabasco, birthplace of the Olmecs, called the "mother culture of Mesoamerica", and the Chontal Maya, famous as seafaring trade... read more

If Michoacan is "the soul of Mexico," as it has often been called, then its food is Mexico's soul food, for few other places in the country can claim such a profound and long-lasting indigenous influence on their regional cuisine. This western state, part of the Bajio region located north and west of Mexico City, has retained its culinary roots for over a millennium.

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In July 2002, I moved from Boston, Massachusetts, to Monterrey, Mexico, with the intention of remaining there for the rest of my life. It was an "international love affair" that brought me there. But I... read more

Although the mention of Chiapas frequently brings to mind images of masked revolutionaries and steamy jungles, Mexico's southernmost state is a beautiful combination of mountains, plains and seacoast w... read more

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Mexconnect writers explore the many faces of Francisco "Pancho" Villa, a key figure in the Mexican Revolution. read more

Tiny Tlaxcala may be Mexico's smallest state but it is one of the most quintessentially Mexican in its traditions, especially in the realm of cuisine. The same artistic flair with which the people of t... read more

The creative blending of diverse ingredients is the hallmark of Mexican cooking, and in the state of Puebla it is a passion. Everywhere there is talk of food. People give detailed accounts of what they... read more