MexConnect
All recipes for tag “how-to”
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Preparing Mexico's classic chiles rellenos: Step by step Daniel Wheeler

One of the most comforting and traditional dishes in this country is chiles rellenos, literally translated as "stuffed chiles" — a dish that originated in the colonial city of Puebla and that evolved into an uncountable amount of varieties and versions. The original and most simple one is the chile relleno stuffed with cheese. read more

Shrimp sandwiches in chipotle cream sauce: Tortas ahogadas de camaron Daniel Wheeler

Mexico boasts two long seacoasts teeming with a vast variety of fresh seafood. We have some of the best culinary traditions and recipes to show off the ingredients and techniques that evolved from the years of fusion between European and native cultures. I'd like to share an adaption of one of Guadalajara's most traditional dishes — the torta ahogada or "drowned sandwich." read more

Guacamole, step by step Daniel Wheeler

Tired of eating burritos and chimichangas… or even Taco Bell? If your idea of Mexican food is a tortilla shell with marinara sauce, or you eat your hot dogs with chili beans, you'll find guacamole a good complement. And people who know real Mexican food consider it one of the best side dishes that Mexico can offer. As a dip while watching Monday night football or alongside a great plate of carne asada with warm tortillas and spicy arroz rojo in a typical family reunion in México, guacamole always hits the spot. read more
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