I love it. There is no better way to savor an avocado than in a good guacamole. What makes a good guacamole, though, is a matter of opinion. I was invited to a friend's house for dinner a while back a... read more

The following is a quick guide to the cuisine of Nayarit. This guide was discovered by Conner and adapted from the original Spanish version by Camille. There are several foods listed for which there ar... read more

This piece was written in early 1995. A year later, pieces on why we should buy "organic" coffee were appearing regularly in the mainstream press. (The picture is of the ancient cedar in Tule, outside ... read more