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All recipes for tag “fiestas-traditions”
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Sweet tamales: Tamales dulces Karen Hursh Graber

Sweet tamales, wrapped in corn husks and piled on platters, are a traditional treat at children's birthday parties, christenings and First Communions, as well as at the Christmas posadas. On Cand... read more

Three kings sweet bread: Rosca de reyes Karen Hursh Graber

Rosca is the name given to any ring-shaped bread or cookie. This sweet bread was once used by the friars to evangelize: a small doll, representing the Christ child, is baked right in the bread- "hidden", to symbolize the hiding of the infant from King Herod's troops on the day of Los Santos Inocentes, the Holy Innocents. This treat is traditionally served on the festive Three Kings Day, when the children receive their toys. Whoever gets the slice of rosca with the doll in it has to provide the tamales and atole for the next party, on Candlemas. read more
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