MexConnect
All recipes for tag “christmas”
Showing 1—3 of 3 results

Mexican Christmas Eve salad: Ensalada de noche buena Karen Hursh Graber

Lettuce, beets and jicama are usualy part of a Mexican Christmas Eve salad, or ensalada de Noche Buena.
© Daniel Wheeler, 2009
This salad is open to individual interpretation, with the only constants being the beets and the lettuce. Pineapple and bananas are frequently added in tropical climates, apples and jicama in cooler regions. The ingredients should be artfully arranged on a large platter and tossed after it has reached the table. read more

Codfish with tomatoes, olives and chiles: Bacalao a la vizcaina Karen Hursh Graber

The Spanish made the most of the New World ingredients they found in Mexico, using potatoes, tomatoes and chiles in this dish, in addition to the olives they imported from Europe and the salted, dried ... read more

Christmas Chicken Breasts with Squash Blossoms: Pechugas Navideñas Ana María Flores Sánchez

Huitlacoche is a black fungus which grows on corn. I personally choose to omit this ingredient as it has a distinct flavor which is just not appealing to me. It is, however, a favorite of some of my fr... read more
Showing 1—3 of 3 results
All Tags