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Fish "Meatballs": Albondigas de Pescado Karen Hursh Graber

A delicious and economical way to use just about any firm, white-fleshed fish, this is a common meal along Mexico's Pacific coast, especially in Baja California and the Puerto Vallarta area. The alb... read more

Tequila, more than just a margarita Marvin H. Perton

Just about an hour from Guadalajara, in the state of Jalisco, there's a little town (population 17,740) with a big reputation: Tequila. Meaning "the rock that cuts" in the Nahuatl language, Tequila is... read more
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