It’s a surprise to visit a likeable, livable city like Morelia for the first time and find there’s almost no gringo community there. In fact, one resident put the number at 100 to 150 total. And only a handful of those are the retirees who are so prevelant in Jalisco. Most Americans, for example, are associated with the university in Morelia, as both teachers and students. read more

Posted by Fernando on August 31, 1999 My family spent nine weeks based in Morelia in June-August 1999. This was our third summer in Mexico, with the summers of 1997 and 1998 in Oaxaca and Xalapa... read more

The Spanish Virrey Don Antonio de Mendoza founded the city of Morelia back in 1541, calling it "Valladolid" after the city of the same name in Spain. In tribute to the national hero Don Jose Maria Mor... read more

Roberto, one of my Mexican neighbors once asked if he could hike with me. He had heard rumors that I roamed the hills around Morelia. I, of course, said: "Yes." It is good to have company when you hike... read more

Morelia is a colonial city, capital of the Mexican state of Michoacan, which is well-known for its majestic buildings, squares (plazas), gardens, an aqueduct of wondrous proportions and all of this ... read more

I was nine years old the first time I visited Morelia, in 1973. I was living with my family in Xicotepec, a small town in the north of the State of Puebla. We spent our summer vacation that year with m... read more

I always knew I’d end up in Mexico, but I didn’t know where. Mexico City holds world-class fascination, but there’s a reason even the idle rich have second homes elsewhere. Chapala had just too m... read more

We get out of town, skipping the tianguis of Ajijic. It was just … time to leave. Journal, June 4, 2003 We pile into the packed car once again. Destination... read more

Lauded as the most Spanish of Mexican colonial cities, thanks to a century-old historical preservation code requiring all downtown buildings to maintain original facades, Morelia is the most comfortabl... read more

We passed through the Mexican customs station just south of the Laredo border crossing at 5:30 a.m. It was still dark. The car was crammed with things we were going to need before our major shipment of... read more

Semana Santa in Morelia means a vacation at home for me. For one thing, I don't want to become a statistic by hitting the open road, and for another, I don't like crowds. But most importantly, I bask in those times when the help are gone and it's just me and my Doberboys.

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My son had a month of low-cost, high-quality art instruction, and a ton of fun. read more

Our two friends from AmSoc told Mary and me about going to see the Monarch butterflies. Every year the Monarchs migrate from Canada and the US to their winter home in central Mexico. As they migrate, s... read more

"Morelia is a taco town", Molly remarked over morning coffee a few months ago. I didn't say anything because I knew her remark wasn't meant to be critical. It's just that after living in Morelia for a ... read more

It all started when I took Molly to one of the downtown parks here in Morelia, a park crammed with pretty flowers, spraying fountains and Jacarandas in full bloom. We soon found ourselves enjoying a qu... read more

The 52-year-old artisan and married mother of three sons only began working in arte plumaria in 1999, but she has already earned an impressive reputation for herself. A book featuring her work titled Mi Collar, Mi Pequeña Pluma (My Necklace, My Little Feather) contains photos of her images endowed with a calamitous beauty . . . read more

We plan to visit Queretero, Guanajuato, San Miguel de Allende and Morelia next week--would like any tips on charming places to stay (moderate range US50-70) and great places to eat. read more

I’m puzzled as to why Xalapa hasn’t become more of a permanent residence for Americans and Canadians. Of the six cities my wife and I visited – Morelia, Cholula, Puebla, Xalapa, Vera Cruz and Queretero – Xalapa is for us the hands-down winner. read more

My sister in Morelia just finished getting her FM-3 in San Miguel de Allende this week, and she ís given me the latest report: read more

Situated about 300 miles north of Mexico City at an elevation of 6,200 feet, San Luis Potosi doesn't suffer the high summer temperatures and humidity of coastal areas. Although it's out of the Colonial Circle of cities such as San Miguel de Allende, Guanajuato, Morelia, and Patzcuro, SLP, too, is rich with colonial architecture and history.

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This version of tortilla soup is similar to central Mexico's Sopa Azteca. We enjoyed its warm and robust flavor after a drive over the cool mountain pass called Mil Cumbres (A Thousand Summits) from Morelia to Zitácuaro. The wooden buildings that characterize the region are called trojes, which is also the local name for small food stalls.

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From early evening until late at night, stands are set up in the plazas of Morelia, Pátzcuaro and other cities in Michoacan selling this popular supper. We watched women bring the different elements of this dish - chicken, vegetables and enchilada sauce - which had been pre-cooked at home, then heat them in hot oil or lard just before serving individual customers. The same thing is easy to do for guests, preparing the chicken, vegetables and enchilada sauce separately, ahead of time, and frying and assembling just before serving. Use individual oval platters if possible.

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Michoacán is unique and one-of-a-kind, the perfect fusion of Natural Beauty, Picturesque Towns, Art and Culture. To travel to Michoacán is to take a trip through the extraordinary history, culture and folklore of México. To journey to Michoacán is to discover and learn what is the soul of México.

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Michoacán - the soul of Mexico The state of Michoacán is an uncommon place. From the sugar cane fields of Los Reyes, the avocados, coffee, and macadamia nuts of Uruapan, the melon fields of Apatzing... read more

Michoacán Index Gracias y Credits The State: State Map Introduction to Michoacán The Meseta Purepecha - Exploring Michoacán Alternative Tourism in Michoac... read more