Fresh fish filets from Mexico's Pacific coast are lightly marinated in tequila and lime juice, then grilled or sauteed and topped with a fresh salsa, for a delicious, low-fat entree. Acapulco style fis... read more

Part 2 Tequila: the name alone conjures up a variety of images associated with the Mexican cultural landscape. From its beginnings in the blue agave fields of Jalisco, to its consumption in h... read more

Imagining Mexico without tequila is like picturing Switzerland without Chocolate or Italy without tomatos. But before the Spanish arrived, Mexico's first alcoholic beverages were created using corn and... read more

Just about an hour from Guadalajara, in the state of Jalisco, there's a little town (population 17,740) with a big reputation: Tequila. Meaning "the rock that cuts" in the Nahuatl language, Tequila is... read more