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Stuffed poblano peppers: Chiles rellenos Ana María Flores Sánchez

Chiles rellenos — poblano peppers stuffed with cheese, covered with beaten egg whites and fried — are a perennial Mexican favorite. They are served in a savory tomato broth. Ingredients 2 c... read more

Know the Law in Mexico - Resource Page Ana María Flores Sánchez

2007 Immigration Update Changes in Immigration and IMSS Requirements - June, 2006 Immigration and Inmigrado Immigration Changes at Border Crossings an... read more

Stuffed Nopales: Huaraches Karen Hursh Graber and Ana María Flores Sánchez

These were first served to us at the nopal fair in Tlaxcalancingo, Puebla. I have since had them in restaurants in Mexico City. They are aptly named for the flat soles of the country people's sandals t... read more

Pay de Dátil con Nuez Ana María Flores Sánchez

Ingredientes: Para la Costra 18 galletas marías 1/2 barra de mantequilla 1 chorrito de leche Para el Relleno 1 taza de nuez picada 1 taza de dátil picado 5 huevo... read more

Panqué de Plátano Ana María Flores Sánchez

Ingredientes: 1 1/2 tazas de harina 1 cucharadita de carbonato 1 cucharadita de royal 2 barras de mantequilla (200 grs.) 1 taza de azúcar 2 huevos 6 plátanos taba... read more

Filete Mignon Chipotle Ana María Flores Sánchez

Para 8 personas Ingredientes: 3/4 taza de aceite vegetal 2 latas de 165 grs. de chile chipotle 1 chile ancho 1 cebolla cortada en cuartos 4 dientes de ajo s... read more

Refresco de Toronja y Manzana Ana María Flores Sánchez

Ingredientes: 3 tazas de refresco de toronja 1 taza de vino blanco 1/4 de taza de tequila 1 manzana Golden lavada, pelada y cortada en cuadritos muy pequeños el jugo... read more

Coctel Tropical Ana María Flores Sánchez

Ingredientes: 1 medida de tequila 1 medida de jugo de naranja 1 medida de jugo de zanahoria 1 medida de jugo de piña 1 medida de jarabe de grenadina agua miner... read more

Sangrita Ana María Flores Sánchez

Ingredientes: 2 tazas de jugo de jitomate (tomate rojo) el jugo de 5 limones el jugo de 3 naranjas 1/2 cdita. de sal 1/2 cdita. de chile piquín Preparación... read more

Atardecer Tequilero Ana María Flores Sánchez

Ingredientes: 3 ó 4 cubitos de hielo 1 medida de tequila 2 cdas. de jugo de limón 2 medidas de jugo de naranja 1 medida de refresco de toronja sal para escarc... read more

Coctel De Playa Ana María Flores Sánchez

Ingredientes: 1 medida de tequila 3 medidas de jugo de naranja 1 medida de grenadina el jugo de 1/2 limón hielo frapé Preparación: Se mezclan el tequila, el jugo de na... read more

Pierna Al Horno Ana María Flores Sánchez

Ingredientes: 1 pierna de puerco sin hueso (aproximadamente 3 kilos) 6 rebanadas de jamón 6 rebanadas de tocino 6 dientes de ajo 10 pimientas negras 2 ó 3 tazas de vin... read more

Refried Beans: Frijoles Refritos Ana María Flores Sánchez

Serves 6 Ingredients: 1/2 kilo peruvian beans (pinto beans make a decent substitute) 2 qts. water 1 C. oil 1 onion, finely chopped 1 chipotle pepper, chopped finely ro gro... read more

Stuffed Zucchini: Calabacitas Rellenas Ana María Flores Sánchez

Serves 6 Ingredients: 6 medium zucchini squash, washed and trimmed 6 strips smoked bacon 2 tsp. butter 1 1/2 C. grated Chihuahua, Manchego or Gouda cheese 1 C. cream ... read more

Grapefruit Apple Refresher Ana María Flores Sánchez

Ingredients: 3 cups grapefruit flavored pop 1 cup white wine 1/4 cup tequila 1 Golden Delicious apple, peeled and cut into small (1/4") dice juice of 1 li... read more

Brownies Ana María Flores Sánchez

Makes 30 - 1 1/2" squares Ingredients: 1 1/2 C.butter (4 sticks) 8 Tbsp. unsweetened cocoa powder 4 eggs 2 C. sugar 2 tsps. vanilla 2 C. flour 2 tsps. baking pow... read more

Dried Beef: Cecina Ana María Flores Sánchez

Serves 4 This dish is one of the most popular light suppers in my mother's home. Ingredients: 1 kilo of beef, preferably flank, cut very thinly, as if for jerky 10 limes Salt 1 ... read more

Tropical Cocktail Ana María Flores Sánchez

Ingredients: 1 measure of tequila 1 measure of orange juice 1 measure of carrot juice 1 measure pineapple juice 1 measure grenadine mineral water ... read more

Christmas Chicken Breasts with Squash Blossoms: Pechugas Navideñas Ana María Flores Sánchez

Huitlacoche is a black fungus which grows on corn. I personally choose to omit this ingredient as it has a distinct flavor which is just not appealing to me. It is, however, a favorite of some of my fr... read more

Mexican Meat Loaf: Pastel de Carne Ana María Flores Sánchez

Serves 8 Ingredients: 1/2 kilo ground beef 1/2 kilo ground pork 8 large sausages 4 eggs 1 poblano peppers, cleaned, seeds and veins removed and chopped 1/2 onion, cho... read more

Tequila Sunset Ana María Flores Sánchez

Ingredients: 3 or 4 ice cubes 1 measure of tequila 2 Tbsp. lime juice 2 jiggers orange juice 1 jigger grapefruit soda salt for the edge of the glass Pr... read more

Roast Pork: Pierna al horno Ana María Flores Sánchez

 Ingredients: 1 4 - 5 lb. pork ham 6 slices sandwich ham, chopped 6 slice bacon, chopped 6 garlic cloves 10 black peppercorns 2 or 3 C. vinegar salt to taste ... read more

Zucchini with Corn: Calabacitas con Elotes Ana María Flores Sánchez

Serves 6 The corn used in this dish is not like the sweet corn used in other parts of North America, thus, the longer cooking time. If you are using sweet corn please remember that it probably won't t... read more

Anita's Vanilla Flan: Flan De Vainilla Ana María Flores Sánchez

Serves 16 Ingredients: 2 C. sugar 1 can of evaported milk 4 cans sweetened condensed milk 18 egg yolks 50 ml. vanilla extract   Preparation: Pre-heat the oven to 175°... read more

Beach Cocktail Ana María Flores Sánchez

Ingredients: 1 measure of tequila 3 measures of orange juice 1 measure of grenadine juice from 1/2 lime crushed ice Preparation: Combine the tequila, orange juice and lim... read more
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