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Mexican wines: Perfect pairings with holiday dishes Karen Hursh Graber

Aguascalientes Chicken with Fruit Sauce and Chardonnay
Awakening to a misty dawn in the Valle de Santo Tomas, we were greeted by cool air, subtle sea breezes, and the sight of row upon row of deep green vines, laden with grapes that would become wine. This rustic valley would one day be part of the Ruta del Vino, the Baja wine country that is now a popular travel destination, with dozens of wineries, bed and breakfasts, crafts boutiques, and world class restaurants. read more

Busing it in Mexico: What's not to love? Christina Stobbs

I adore travelling Mexico by bus. Mexico's bus system offers travelers an economical, efficient and effective means to explore the entire country. The routes are highly organized and the connections a... read more

Dining on trout in Mexico's mountains Karen Hursh Graber

Some of the most thriving enterprises in the highland areas are trout farms, either run privately or as community projects undertaken by locals. Through the years, we have enjoyed fresh fish from trout farms in different regions of Mexico, where water from mountain streams feeds the ponds. read more
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