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There's a lot to see and do in Veracruz, Mexico Roberta Sotonoff

Rafting on the Pescado River in Veracruz Veracruz offers some awesome adventure sports in a pristine area near the village of Jalcomulco, about 90 minutes from Veracruz City.... read more

Buying and brewing good coffee in Mexico Kevin Knox

While coffee is grown in many parts of Mexico, there are two growing areas that produce the best coffee: Chiapas and Oaxaca. High-grown (altura and estrictamente altura) coffees from Chiapas have good acidity and deep, milk chocolate-like flavors. Oaxacan coffee is similar but milder, and tends to be more variable in quality. read more

Chestnut stuffing for poultry: Relleno de castañas para aves Karen Hursh Graber

This is a very traditional Spanish Christmas stuffing that I have been served here in Cholula. Although most of the chestnuts sold today are exported by Italy, there has been a recent resurgence in the... read more

December holidays in Mexico: celebrating while cutting business costs Daniel G. Little

For companies doing business in Mexico, the Day of the Virgin of Guadalupe on December 12th is a bigger celebration than Christmas Day. During these difficult economic times I have had many enquiries a... read more

Our Lady of Guadalupe in Mexican art Carol Wheeler

The Virgin of Guadalupe first appeared in Mexico in 1531 to Juan Diego and, as proof of her visit, caused roses to bloom at the site. Because church leaders did not believe he had seen her, she instruc... read more

How the Mexican fire plant became the poinsettia Maggie Van Ostrand

Once upon a time in Mexico, a little boy was walking to church to see the Nativity scene. He thought hard about a gift to bring the Christ child, but had no money to buy one. Jesus will understand, thought the little boy stopping to gather a few bare weedy branches lying at the side of the dusty road, because my gift will be given with love.... read more

December guava fair in Calvillo, Aguascalientes Diodora Bucur

When I first saw guava fruit I mistook it for lemon. It happened on my first trip to Aguascalientes during the summer rainy season when a tree — its branches loaded with tiny round yellow fruit in t... read more

Siqueiros: Biography of a Revolutionary Artist by D. Anthony White Reviewed by Rita Pomade

  Siqueiros: Biography of a Revolutionary Artist is a fascinating read for anyone looking for a great story with fascinating characters. It's also an enlightening read for anyone interested in Mexi... read more

Child heroes and Mexico myths Marvin West

Mexico has many myths but this was a wonderful truth, six military academy cadets, in defiance of Gen. Nicholas Bravo's order to retreat, choosing to fight to the finish. They were lieutenant Juan de la Barrera, 20, Agustin Melgar, Vicente Suarez, Francisco Marquez, Fernando Montes de Oca and Juan Escutia. One by one they were struck down. read more

Yaqui in exile: the grim history of Mexico's San Marcos train station John Pint

An old railway station at the western end of the train tracks in Jalisco, Mexico, bears witness to unspeakable cruelties perpetrated upon thousands of Yaqui Indians in the early 1900s.Yaquis were sold as slaves at the station "for 25 centavos a head." read more

Durango's colonial architecture: eleven quarry stone gems Jeffrey R. Bacon

Many of the city of Durango's important architectural gems, some dating back to the 16th century, still stand today; they provide a colonial backdrop for Durango's strolling residents and tourists alike. read more

Mexico's Nobel Prize winners James Tipton

Did you know the Nobel Prize has been awarded three times to Mexican citizens? read more

The Zapata interview Maggie Van Ostrand

In 1916, an intrepid reporter, Guillermo Ojara, was assigned by his paper, El Demócrata, to go south to seek and interview Emiliano Zapata. After harrowing incidents with hundreds of Zapatistas in the mountains, valleys, even The Hill of the Scorpions inhabited by thousands of those deadly creatures, Ojara was finally brought to his subject read more

Heating options for chilly nights in Mexico J. Brad Grieve

What can we say? It is now November and it has already been cold; cold like late December when the chill in the air sends us under the covers at night. Without the heating systems we knew north of the border, how can we keep the house warmer? read more

Mazatlan: why snowbirds keep coming back Carolyn Patten

The closest of Mexico's Pacific beach resorts to the U.S. West Coast, Mazatlan is a favorite winter destination for snowbirds who love its casual, sometimes gritty atmosphere, low prices, fresh seafood and miles of golden beaches. Many Canadians and West Coasters return year after year, settling in for a couple of weeks or half a year. read more

Chilaquiles rojos resurrect revelers and leftover tortillas Daniel Wheeler

Chilaquiles offer a hearty and renewing experience after a few too many tequilas, and are delicious anytime. You can make the dish as mild or piquant as you wish. read more

Shopping in Mexico: the gentle art of bargaining Marvin West

I bought another watch the other day. I didn't need it, but there is great joy in negotiating with the watch salesman. A chunky, little man works the villages along the north side of Lake Chapala in the exciting state of Jalisco. His specialty is watches with fancy faces, famous names and very ordinary insides. He always has make-believe Rolexes and sometimes Cartiers and Movados. read more

Night in Mina Dos Estrellas, a haunted mine in Mexico Anthony Wright

The Dos Estrellas (Two Stars) mine has had a long and checkered history. It was a fabled producer of gold and silver in the 18th century. Then one night more than 70 years ago, the god of the mine vented its wrath, unleashing a tragedy on those who made a living from its veins. read more

Theater in the Chapala lakeside: The Naked Stage Ed Tasca

3A Calle de Zaragoza, Ajijic
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Personal reminiscences of Mexico's Huichol people II: fiesta of medicinal plants Ronald A. Barnett

The Fiesta de las Plantas Medicinales is held every year in a different pueblo in Mexico. This three day event features workshops given by curanderos (native healers), herbalists, and other native specialists in various traditional practices and beliefs involving alternative or traditional medicine. I had read in the Fiesta brochure that there was to be a workshop on Traditional Huichol Medicine conducted by a genuine mara'akame (shaman-priest) from the remote sierras. read more

Seat belt, cell phone and speed limit laws are enforced in Oaxaca Alvin Starkman

Driving in Oaxaca, Mexico, became a little more difficult in September / October, 2009. That's when federal, state and municipal governments actually began enforcing the law, at least in the City of O... read more

Antonia Cruz Rafael: the ceramics of Ocumicho, Michoacan Travis Whitehead

They crept and crawled, oozed and slithered from the clay, prickly spiders and sneaky snakes and pesky lizards darting from the dark wet dough, turtles swimming to its surface, bug-eyed devils rising from the mud, all brought to life by the magic touch of Antonia Cruz Rafael. Ocumicho is part of a cluster of villages in western Michoacan known for its clay crafts. read more

Fiona Dunnett: images of self and death in Oaxaca Alvin Starkman

Comic strips, a young Canadian's self portraits, and photographs of violent deaths in a Mexican daily newspaper, make strange bedfellows. But they constitute a major part of the driving force for the c... read more

Corn, beans and squash: the life cycle of the milpa Karen Hursh Graber

The milpa, or cornfield, is probably the most important element in the life of the rural Mexican farmer, apart from his family, or maybe alongside his family, because the milpa represents generations of his people working the soil. Even in places where agricultural production has been industrialized to the point of overshadowing any importance a milpa might have had before, the campesino continues to work his plot of land, however small, following the cycle of tilling, sowing and harvesting that his forefathers did. read more

Squash vine soup with corn dumplings: Sopa de guias con chochoyones Karen Hursh Graber

In Oaxaca, it is a rainy season staple and has been since before the Conquest. The only addition after the Spaniards arrived was the lard in the corn dough for the dumplings. read more
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