MexConnect
All results for all of Mexico
Showing 21—30 of 2031 results

Mexico City's Templo Mayor connects Mexicans with their past Anthony Wright

Despite years living in Mexico City, I had never been to the archeological zone of Templo Mayor — once the heart of the Aztec empire of Tenochtitlan, now located in the heart of the Historic Centre n... read more

Let the Water Hold Me Down Reviewed by James Tipton

Let the Water Hold Me Down has the makings of a classic.

It is written with skill and with grace, and the old verities that are at the heart of being human are here: loss and grief, guilt and longing, loyalty and love.

Set in modern-day Mexico, it tells the story of Hank Singer and is also about his relationship with César Lobos de Madrid, whose "family was one of the oldest, wealthiest, and most politically connected in Chiapas, if not in all of Mexico."

Hank has arrived just a few weeks before the Zapatista uprising in Chiapas, led by Subcomandante Marcos, who on January 1, 1994, declared war against the government and the military... read more

Cabo Corrientes: Beaches in Mexico with nobody there David Kimball

Cabo Corrientes is one of those vaguely heard of places where nobody ever goes because… well, where is it? And how and why would you go there? Literally, Cabo Corrientes means "cape currents." It's... read more

Mexico City's Xochimilco Canals Edythe Anstey Hanen

For anyone planning on spending time in Mexico City, the Xochimilco Canals (pronounced: so-chee-MIL-ko) is an experience not to be missed. After a first glance in any guide book, the traveller would be... read more

Mexican scrambled eggs with dried shrimp: Huevos revueltos con camarones secos Karen Hursh Graber

I went through several versions of Mexican scrambled eggs with dried shrimp, a common dish in Oaxaca's Isthmus region, to find my favorite. In the Isthmus, it is made with camarones oreados, or partial... read more

Oaxaca white beans with dried shrimp: Frijoles blancos con camaron seco Karen Hursh Graber

This recipe for white beans with dried shrimp from the southern Pacific coast of Oaxaca is adapted from Susana Trilling's wonderful regional cookbook, Seasons of My Heart. Use other beans, such as fava... read more
Showing 21—30 of 2031 results
All Tags