I took one look around the tiny, dingy room I had rented and began questioning my sanity. It was December 2 and I was in San Miguel de Allende, Mexico, after a tiring 24-hour bus ride one thousand mil... read more

Three Mexican fishermen, lost at sea for nine months and nine days, were world news for a few minutes in 2006.

Their survival was a miracle of faith and fierce determination, or the biggest fish tale ever told. read more

The flash of skate blades against gleaming ice. A cold-edged wind that creeps into your bones. The sharp, metallic smell of snow in the air. Winter. These are the images that most of us connect to our... read more

Being an expatriate has nothing to do with a lack of patriotism, it merely means a person who lives in a country he wasn't born in.

You must be thinking of ex-patriot; someone who's turned against his country. It's a different spelling, like here and hear.

Usually the reasons are about experiencing a new culture and a different kind of weather, as they were for me. And they're always about reinventing yourself against a background that in Mexico I think of as simpático. It welcomes people in a mood for a lifestyle change.

But how does it work, really? read more

I like the Moon Handbooks and I own several of them — well used, I might add. They are sturdy, easy to read, compact and therefore easily packable whether in luggage or purse or large pocket. This latest, a first edition, San Miguel de Allende, Guanajuato & The Bajío, covers one of Mexico's most popular tourist destinations.

A resident of San Miguel de Allende for several years, the author, Julie Doherty, writes both with affection and enthusiasm about the Bajío — a vast central plain that includes the states of Guanajuato and Querétaro.

She concentrates on two lovely towns, San Miguel de Allende and Guanajuato, but she also offers us a glimpse of Querétaro City, Tequisquiapan, San Sebastian Bernal, Dolores Hildalgo, Mineral de Pozos, and the large manufacturing city of León. read more

Fish filets in Mexican hoja santa is a specialty of Veracruz, where hoja santa is often called acuyo. It combines the fresh seafood for which Veracruz is famous with the anise-scented herb that grows a... read more

Achiote paste, a characteristic seasoning of the Yucatan, where it is known as recado rojo, has been discussed before in this column. Made from the seed of the annatto tree ground with cumin, cloves an... read more