MexConnect
All results for region “Michoacán”
Showing 101—125 of 127 results

Prozac In The Air - Zirahuen, Michoacán by jennifer j. rose

A short kilometer from Santa Clara de Cobre, on the way to Ario de Rosales, a bust of a young Lazaro Cardenas nods toward Zirahuen. "I'm sort of proud of this road, now that it has been improved," I re... read more

Uruapan - The Real Mexico by jennifer j. rose

They call it "the place where the flowers bloom," this steamy edge of subtropical landscape, as rich in history as it is in surprise and beauty where superlatives and contrasts abound.

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Mexico's Morelia - More Than Meets The Eye by jennifer j. rose

Lauded as the most Spanish of Mexican colonial cities, thanks to a century-old historical preservation code requiring all downtown buildings to maintain original facades, Morelia is the most comfortabl... read more

Michoacán-Style Tortilla Soup: Sopa Tarasca by Karen Hursh Graber

This version of tortilla soup is similar to central Mexico's Sopa Azteca. We enjoyed its warm and robust flavor after a drive over the cool mountain pass called Mil Cumbres (A Thousand Summits) from Morelia to Zitácuaro. The wooden buildings that characterize the region are called trojes, which is also the local name for small food stalls.

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Plaza-Style Chicken: Pollo Placero by Karen Hursh Graber

From early evening until late at night, stands are set up in the plazas of Morelia, Pátzcuaro and other cities in Michoacan selling this popular supper. We watched women bring the different elements of this dish - chicken, vegetables and enchilada sauce - which had been pre-cooked at home, then heat them in hot oil or lard just before serving individual customers. The same thing is easy to do for guests, preparing the chicken, vegetables and enchilada sauce separately, ahead of time, and frying and assembling just before serving. Use individual oval platters if possible.

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Spicy Braised Pork: Puerco Estilo Apatzingan by Karen Hursh Graber

The area around Apatzingan is famous for its pork. The flavor of this dish is somewhat reminiscent of the carnitas for which Michoacán is famous. Unlike carnitas, the pork is baked in the oven instead of fried in lard, and the seasoning ingredients make serving a salsa unnecessary.

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Sweet Milk Curd Dessert: Chongos Zamoranos by Karen Hursh Graber

This dessert is so popular in Mexico that it comes in cans, but nothing beats home made. Chongo is the Spanish word for a chignon, which the curds resemble when they separate from the whey. This dessert should be prepared in an earthenware pot such as a Mexican clay cazuela.

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Flavors of Mexico's Indigenous Kitchens The Purepecha of Michoacan by Travis Whitehead

The Purepecha Indians throughout Michoacan have developed a tantalizing culinary heritage for centuries that still awakens the senses with its powerful aromas and flavors. In Uruapan, Morelia and other... read more

The colorful wood carvings of Cuanajo, Michoacan by Travis Whitehead

An endless number of approaches to familiar motifs show themselves throughout the town. A trogon, its cherry red neck gleaming against a body of emerald green, crawls up the side of a picture frame, f... read more

Catrina: Skeletons take over the art of Capula, Michoacan by Travis Whitehead

Inspired by the caricatures of lithographer Jose Guadalupe Posada, the elegant Catrina has her origins in Day of the Dead celebrations. Capula's Catrinas arrived only recently. They stand in the doorw... read more

Cupatitzio Gorge National Park in Uruapan by Travis Whitehead

The paths are riddled with streams of water that exhale their sweet musty breath as they descend toward the river; the forest is bathed in a powerful mist, emboldened by its fragility where the thunder... read more

Jose Maria Alejos Madrigal: Generations of ceramic creativity in San Jose de Gracia, Michoacan by Travis Whitehead

"I learned from my parents. It's been passed down from generation to generation."

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Arte plumaria: the feather art of Martha López Luna by Travis Whitehead

The 52-year-old artisan and married mother of three sons only began working in arte plumaria in 1999, but she has already earned an impressive reputation for herself. A book featuring her work titled Mi Collar, Mi Pequeña Pluma (My Necklace, My Little Feather) contains photos of her images endowed with a calamitous beauty . . . read more

A Mexico love story by Marvin West

Marta Palomares and her husband, Michael Dickson A genuine Mexico love story lives in a big, beautiful home behind a high wall in Tzurumutaro, a not-much-to-it community adjoining Patzcuaro in the r... read more

Link to clickable interactive map of Michoacán, Mexico by Tony Burton

Interactive map of Michoacán, Mexico read more

Clickable interactive map of Pacific Coast beaches: Jalisco, Nayarit, Colima, Michoacán, Mexico by Tony Burton

Clickable interactive map of Pacific Coast beaches: Jalisco, Nayarit, Colima, Michoacan, Mexico read more

Colonial Lake Pátzcuaro by Richard Perry

Travelers who are interested in the history of this region of Michoacán will be well rewarded by a tour of the numerous picturesque villages bordering Lake Pátzcuaro. In addition to their authentic ... read more

Personal Views of Easter in Mexico by Discussion Thread Forum

Semana Santa in Morelia means a vacation at home for me. For one thing, I don't want to become a statistic by hitting the open road, and for another, I don't like crowds. But most importantly, I bask in those times when the help are gone and it's just me and my Doberboys.

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Mexico Highway Maps, Driving from Nogales to Uruapan by Discussion Thread Forum

HI, MY SELF AND MY FAMILY ARE TRAVELING TO MEXICO IN A FEW WEEKS. WE ARE ENTERING THROUGH NOGALES AND TRAVELING TO URUAPAN, MICHOACAN. I HAVE BEEN TRYING (UNSUCCESFULLY) FOR SEVERAL WEEKS TO FIND A MAP OF MEXICO THAT HAS THE NEW HIGHWAYS (CUOTAS?) SHOWN. I KNOW FROM PAST EXPERIENCE THAT THE SMALLER HIGHWAYS ARE JUST TO NERVE WRECKING. DO YOU KNOW IF THERE IS ANY WHERE THAT I COULD GET MY HANDS ON THIS TYPE OF MAP. DOES THE GOVERNMENT EVEN PRODUCE ONE? I APPRECIATE YOUR HELP.

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Map of Pátzcuaro by Rick Meyer

A street map of of the city Pátzcuaro read more

Michoacán's Rural Education by Amanda Edvalson

Stating what it means to be Mexican is not an easy topic to define, but the rural education system helps in forming a sense of being Mexico for many young people in Michoacán’s rural areas. Th... read more

Trip report: Morelia, Michoacan by Discussion Thread Forum

Posted by Fernando on August 31, 1999 My family spent nine weeks based in Morelia in June-August 1999. This was our third summer in Mexico, with the summers of 1997 and 1998 in Oaxaca and Xalapa... read more

Visit to Patzcuaro by Discussion Thread Forum

I’d like to share a few thoughts having just returned from a brief visit to Pátzcuaro, made for the purpose of sizing it up as a possible retirement venue. Let me start by saying that Pátzcuaro is unquestionably one of the greatest places to visit that exist in Mexico. As a travel destination, it’s difficult to beat, with great hotels and restaurants, a lively upbeat zócalo, the lake, and more crafts than you could take in during a six month stay. read more

A Michoacan tradition: the needlework artistry of Hermelinda Reyes by Travis Whitehead

Her bold hands coax the thread through white cotton, relinquishing a fragment of the kaleidoscopic hues within her soul to cavort freely across the snowy landscape. The joints of her fingers moving wit... read more

Zirahuen, Michoacan: Mexico's Walden Pond by Linda Breen Pierce

When I first set eyes on the pure, crystal blue waters of Lago (lake) Zirahuén in the central highlands of Mexico, my stomach did a nose dive. How could such striking alpine beauty exist in a country ... read more
Showing 101—125 of 127 results