Zacatecas style enchiladas: Enchiladas zacatecanos Karen Hursh Graber

The word "zacatecano" used to describe a dish quite often indicates that it contains the combination of poblano chiles and cream. read more

pork masa main-dishes Zacatecas

Savory Braised Pork: Asado de Boda Karen Hursh Graber

As its name implies, this dish is traditionally served at weddings. The addition of chocolate makes it reminiscent of mole poblano, but the depth of flavor is achieved with far fewer ingredients. On... read more

pork main-dishes spices Zacatecas

Milk Candy: Jamoncillo de Leche Karen Hursh Graber

This very typical regional sweet, resembling milk fudge, is sold all over Zacatecas. It should be made several hours or a day ahead and covered with plastic wrap. Ingredients: 1 quart whole m... read more

candies Zacatecas

Zacatecas Style Enchiladas: Enchiladas Zacatecanos Karen Hursh Graber

The word "zacatecano" used to describe a dish quite often indicates that it contains the combination of poblano chiles and cream. Ingredients: 12 corn tortillas vegetable oil as neces... read more

cheese pork masa main-dishes Zacatecas

Zacatecas cowboy stew: Puchero vaquero de Zacatecas Karen Hursh Graber

This stew, a product of Mexico's cattle ranches, originally utilized just about any part of the cow that was available, including the udders. It is a simple, tasty one-pot meal that reflects the lifest... read more

vegetables meat pastas main-dishes soups rice-and-grains Zacatecas