Showing 1—3 of 3 results

Cheese and Guava Flan: Flan de Queso y Guayaba by Karen Hursh Graber

Guavas, being so plentiful in Aguascalientes, are used in several desserts. A common combination in Mexico is ate, a paste made with guava, quince, pears or other fruit, and cream cheese, served toge... read more

cheese fruit desserts Aguascalientes

Spanish Style Beef and Vegetable Stew: Chambarete Español by Karen Hursh Graber

Although classified under "soups," this is really a stew, served as a main course. A reflection of the European heritage of Aguascalientes, it is similar to the Spanish caldo gallego, which is also m... read more

vegetables meat main-dishes soups Aguascalientes

Chicken with Fruit Sauce: Pollo de Aguascalientes by Karen Hursh Graber

This is considered one of the most typical dishes of Aguascalientes, traditionally served at the San Marcos Fair and sometimes called "Pollo de San Marcos." The 20th century Mexican poet Renato Leduc w... read more

fruit poultry main-dishes Aguascalientes

Showing 1—3 of 3 results