MexConnect
All articles for region “Aguascalientes”
Showing 1—12 of 12 results

Taking the "waters" in Mexico by Bob Brooke

Ahhhh. Oohhh. Awww. Mmmmmm.” These are the sounds most often heard as bathers first step into a warm mineral pool. More and more North Americans are discovering the pleasures and benefits of soaking ... read more

Violeta Retamoza: from Aguascalientes to the world by Marvin West

Golf is the magic carpet that lifted Violeta Retamoza from Cerco del Laurel in Aguascalientes and sent her out to see the world. So far, it has earned her a scholarship at the University of Tennessee ... read more

Investigating Aguascalientes by Larry Landwehr

Harry and company are moving to Aguascalientes. They are fed up with Guadalajara, with the high rents, the traffic congestion, and the noise (car horns, stereos, drunks, parties, dogs, and church bells... read more

House Hunting In Aguascalientes by Larry Landwehr

Mary and I went to Aguascalientes on the last day of September to look for a house to rent. Harry and Alejandro had left the previous day, traveling by bus. We offered them a ride in the White Bullet (... read more

The geology and geography of Lake Chapala and western Mexico by Jack Leyden

The following is a story concerning an ancient lake that covered a large area of the State of Jalisco and spread into Michoacan and Aguascalientes. This map is a visual portrayal of the lake superimpos... read more

April in Aguascalientes: Food and Drink at Mexico's National Fair by Karen Hursh Graber

April is a warm month in Mexico and, while some people choose to spend time at the beach, many others prefer to stroll the streets of the beautiful colonial cities. One of the most architecturally imp... read more

Clickable interactive map of Zacatecas and Aguascalientes states, Mexico: Zacatecas city, Fresnillo, Jerez, La Quemada, Sombrerete by Tony Burton

Map of Zacatecas and Aguascalientes states: Zacatecas, Jerez, Fresnillo, Aguascalientes, Mexico... read more

The San Marcos Fair in Aguascalientes, and what to do afterwards by Tony Burton

The San Marcos Fair, held from the second week in April to the first week of May each year, attracts thousands of visitors from all over Mexico and the United States. It dates back to 1604 when a small indigenous Indian settlement, San Marcos, was founded within walking distance of the growing Spanish city of Aguascalientes. The fair's religious origins, long forgotten, have given way to a lively, colorful three week spectacular, in which bullfights, folkloric dancing, mechanical games, cockfights, cultural events and merrymaking all compete for visitor's attentions.

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Cheese and Guava Flan: Flan de Queso y Guayaba by Karen Hursh Graber

Guavas, being so plentiful in Aguascalientes, are used in several desserts. A common combination in Mexico is ate, a paste made with guava, quince, pears or other fruit, and cream cheese, served toge... read more

Spanish Style Beef and Vegetable Stew: Chambarete Español by Karen Hursh Graber

Although classified under "soups," this is really a stew, served as a main course. A reflection of the European heritage of Aguascalientes, it is similar to the Spanish caldo gallego, which is also m... read more

Chicken with Fruit Sauce: Pollo de Aguascalientes by Karen Hursh Graber

This is considered one of the most typical dishes of Aguascalientes, traditionally served at the San Marcos Fair and sometimes called "Pollo de San Marcos." The 20th century Mexican poet Renato Leduc w... read more

Aguascalientes' Museum of Death welcomes you by Diodora Bucur

As October draws to an end, a period of profound mysticism dawns in the heart of Mexico, a time to remember the departed but not without joy. In the hometown of José Guadalupe Posada, festivities are already well underway days before the November 2 Day of the Dead. read more
Showing 1—12 of 12 results