Tienda del las dos estufas
My suegra (mother-in-law) decided that she wanted to sell vegetables from her front porch in rural Guerrero. I asked her how much profit she would like to make and we would work the numbers back...
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Walking the walk, talking the talk - cita with the shady 'lady' on Acapulco
Valentine's Day brought me face-to-face with the shady 'lady' hidden in Acapulco. Not only did I meet the 'lady'; I was mistaken for her!
Acapulco is one of Mexico's oldest coastal tourist destination...
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Dynamic women of Acapulco
Acapulco easily can boast of some dynamic, talented and interesting women residents. Among these is Dolores Olmedo Patiño, a foremost patron of the arts of Mexico and a tremendous promoter of the cult...
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The sunniest Acapulco
Acapulco is world-renowned for its lovely beaches and year-round sunshine. It is the most popular tourist resort on the west coast of Mexico. For sure, more celebrities visit this charming city than an...
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The passion of Christ in Ixtapalapa, a Mexico City neighborhood
The first traces of an awakening sun touch the morning horizon, brushing aside the night's long shadows. On the streets of Ixtapalapa, a working class neighborhood 30 minutes by cab from the center of ...
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Driving from Guadalajara to Oaxaca
My guide book tells me that it's exactly 1,000 kilometers from Guadalajara to Oaxaca. That's about 660 miles. I know of people who say they've driven the distance in one day and I have to concede that ...
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The Cooking School At Zihuatanejo by Daniel Kennedy
The story is related to us by Jeff Farrell who, with his wife, Mia, purchases a property high above the rooftops of Zijhuatanejo, overlooking the famed Playa de la Ropa beach with the Pacific Ocean beyond. They fulfill an ambition and turn the place into a restaurant, Casa Blue. And it's not your ordinary everyday restaurant. This is a cooking school where you can join other diners around the cooking island and help prepare your meal under the tutelage of Jeff and Mia.
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The Reader's Companion to Mexico edited by Alan Ryan
This is an odd volume. I originally bought it because it advertises itself as "a gathering of some of the best travel writing ever" about Mexico. However, you quickly find as you dip into it that not all the articles are about travel. Also, very few of them have been written in recent times. Indeed, a couple were written about 100 years ago. However, that's not a criticism.
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Did You Know? Blacks outnumbered Spaniards until after 1810
By common consent, the history of blacks in Mexico is a long one. The first black slave to set foot in Mexico is thought to have been Juan Cortés. He accompanied the conquistadors in 1519. It has been...
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Did you know? Mexico was a very different place fifty years ago
G. M. Bashford's Tourist Guide to Mexico was first published exactly fifty years ago in 1954. It was one of a spate of motoring book guides written after World War II as Americans began to hit the open...
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Did You Know? Mexico in the Guinness world records: part one
In the current edition of Guinness, the Mexican responsible for most records is Sergio Rodriguez Villarreal from the northern state of Nuevo León. He specializes in creating giant Christmas figures an...
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Regional Cuisines Of Guerrero: From Beaches to Mountains
This seems like a good time of year to talk about the culinary specialties of Guerrero, the Mexican state whose coastline is home to some of the country's most popular winter resorts, including Acapulc...
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Acapulco-Style Fish Filets: Filetes de Pescado Estilo Acapulco
Fresh fish filets from Mexico's Pacific coast are lightly marinated in tequila and lime juice, then grilled or sauteed and topped with a fresh salsa, for a delicious, low-fat entree. This is good with ...
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Guerrero Style Green Pipian Pozole: Pozole Verde con Pipian de Guerrero
Pumpkin seeds, the characteristic ingredient of green pipian, add an appetizing textural dimension to this pozole, and the poblano chiles and chard that are blended with them provide a bright combin...
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Stuffed Fish Filets with Almond Sauce: Rollos del Mar
Along the Costa Alegre, numerous restaurants serve filets of whatever fish is freshest, stuffed with different combinations of seafood. Shrimp is nearly always used, along with squid or octopus. The al...
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Braised Quail with Garlic and Chile: Guilotas de Tierra Caliente
This recipe is adapted from La Cocina Familiar en el Estado de Guerrero, published by Editorial Océano. It is a typical regional game dish.
Ingredients:
4 quail, washed, dried and split ...
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Guerrero Style Grilled Fish: Pescado A La Talla
This is probably the most famous dish from the Guerrero coast, and another one that is wonderfully easy to prepare. The traditional fish to use for this dish is snapper, but bass or grouper would also ...
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Barra Vieja Style Shrimp: Camarones Estilo Barra Vieja
This is quick, easy, delicious, and best accompanied by plain white rice. Although the original recipe calls for lard, I much prefer olive or vegetable oil.
Ingredients:
2 pounds medium size...
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Fish Stew from the Costa Chica: Caldo Largo de Pescado
Ingredients:
For the broth:
2 ½ pounds bones from mild white fish, such as snapper or bass, with 1 or 2 heads
juice of 1 lime
3 sprigs parsley
1 small onion, roughly choppe...
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Lloyd Mexico Economic Report - November 1999
CONTENTS:
SEVERE FLOODS ALONG GULF COAST
COFFEE HARVEST
LOWER TRADE DEFICIT
BILLION-DOLLAR COPPER DEAL?
INFLATION CONTINUES DOWNWARD
BASF CONTINUES TO EXPAND
MAKE-O...
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Mexico Economic Updates April 2006
In memorium: Lloyd Economic Report
Following its recent merger with Actinver, Lloyd has announced that it is halting publication of its popular monthly Lloyd Economic Report pending a full review of a...
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Silver, Saints, and Sinners™: Semana Santa in Taxco, Mexico
The City of Silver
If you have heard of the picturesque, old colonial Mexican town of Taxco at all, you probably associate it with that precious metal so characteristic of Mexico – silver. ...
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Bobby Vaughn's Black Mexico - The 29 Largely Afro-Mexican Communities in the Costa Chica Region
(populations based on 1990 census)
GUERRERO
...
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Headin' south - Taxco to Cuernavaca
January 21st….After getting a couple more hours of cardio-vascular workout hiking the streets of Taxco this A.M. trying to find just the right silver trinket as a gift for my son's novia we took off for Cuernavaca about noon. No rush, as it is only about forty miles from Taxco to Cuernavaca using the Acapulco to Mexico DF toll road, Highway 95. Arriving before 1pm, poorer by $71 pesos for the three tolls charged on even this short stretch of road, we got off the Cuota and cruised Cuernavaca from south to north on the old free highway 95 looking for a hotel.
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