Plantains, called plátano macho in Spanish, play an important role in the diet of southern Mexicans. They should not be used in cooking until ripe, at which point they will be nearly black all ov... read more

Seventeen-year-old Caleana's parents go to Mexico to camp out in the jungle near the Palenque ruins, but in the jungle mist the pilot of their small plane loses control and crashes. The father — a gifted archaeologist — is killed and possibly the mother, although because the mother's body had not been found, no one is sure.
Uncle Aiden, Aunt Bette, Caleana and her brother fly back to identify the body of their father, and while there Aunt Bette takes the children to the Mayan ruins at Chichen Itza. Aunt Bette places in Caleana's hand "a beautiful amulet of green jade and crystals around a circle. In the middle of the circle was an ancient Mayan woman with a serpent on her head, and jaguar ears and claws." It had been found at the crash site and it was believed to be Caleana's mother's. read more

The countryside in Southern Mexico is tropical and beautiful. There are "must sees" all along the way as you drive from San Cristobal de las Casas to Oaxaca. read more

This 2,000 kilometer driving tour serves the needs of vacationers to Oaxaca who also want to take in the sights in central Chiapas. It is also useful those who want to at least consider visits to the Pacific coastal resorts in Oaxaca and the Gulf beaches and cultural sights in the state of Veracruz… all without foreclosing a side trip to Puebla. The south central circuit of Mexico provides travelers with a leisurely and culturally diverse driving segment within the context of a two or three week vacation, with virtually no backtracking. read more

Epstein spent eleven years on a Chiapas coffee plantation. Its fertile landscape seeped into her subconscious and left an indelible impression. read more

Rubber balls wouldn't bounce very high if it wasn't for some Mexican ingenuity. The Morning Glory Ipomoea alba, the tropical white-flowering morning glory (moonflower or moon vine) is a perennial in ... read more

Organic farming has helped some indigenous peoples in Mexico to reinvent themselves. How many people are there? According to INEGI figures, about six million Mexicans over the age of five speak at le... read more

Many visitors in San Cristóbal de las Casas, Chiapas, realize that the quaint mountain town, aside from being a destination in itself, is a perfect jumping-off point for dozens of side-trips. Surround... read more

Table of Contents AGING POPULACE: NEW OPPORTUNITIES? ETHYLENE IMPORT-SUBSTITUTION PLANT BIG BOOST TO PO... read more

The eyes of the world have been on the southern state of Chiapas since the Zapatista National Liberation Army (EZLN) rose up in arms on Jan. 1, 1994. With a new governor and negotiations underway betwe... read more

The material splendor of the Maya culture is appreciated, more than in any other field, in the architecture and ornamentation of their cities. These city-states were the center of power for the king-pr... read more

No one had heard of Chiapas until January 1, 1994, when the EZLN seized government offices in the state capital of San Cristobal and five other surrounding towns. Now the Zapatistas are world re-known ... read more

High in the mountain cloud forest of Chiapas, nestled within a bowl of hills, lies the ancient Colonial city of San Cristobal de Las Casas. For some 500 years it has pursued its own destiny, isolated f... read more

Clickable interactive map of Chiapas, Mexico: San Cristobal de las Casas, Tuxtla Gutierrez, Palenque read more

Fruit desserts, whether candied, crystallized or compotes, are among the most popular throughout the state of Chiapas. This one is more like a pudding, and may be served chilled or at room temperature,... read more

Although the mention of Chiapas frequently brings to mind images of masked revolutionaries and steamy jungles, Mexico's southernmost state is a beautiful combination of mountains, plains and seacoast w... read more

The chilly evening air and the long tradition of fine baking in San Cristobal combine to make this soup a welcome repast in that lovely mountain town. Accompanied by a salad, this thick soup could easi... read more

Somewhat akin to the manchamanteles of Oaxaca and Puebla, this Chiapan main dish typically uses very little chile. Instead it is characterized by the sweet and tart contrast of the vinegar marinade and... read more

You would think that by now, well into my third year of living in Chiapas, I would have learned that familiar U.S. customs — especially ones which make me feel as though I have slipped into a comfor... read more