For one night of the year in Oaxaca, Mexico, the Raphanus sativus, or radish as it is more commonly known, escapes its destiny as root vegetable side dish and becomes art. Thousands upon thousands of r... read more

Gina is a "good deal older" than her circle of "newly retired women with educations, raised in the United States of America but now living in Mexico.

She helps her gardener with his English, takes pleasure in her garden, is fascinated by the old Mayan legends, grateful for the sacrifices of their gods, and holds sacred the food she receives.

A principle she lives by is this: "be thankful and say so regularly." She feels in her heart that this religious attitude is "much easier to grasp than the more intellectual, less sensory religions…." read more

Mexican beef chichilo is probably the least known of Oaxaca's moles. It is one of the only instances where nearly burning the chile gives an intense, smoky taste to the finished product. Pilar Cabrera ... read more

The tehuano endlessly blows where North America stops. The tehuano, the unforgiving forever wind of the Isthmus of Tehauntepec, ceaselessly scours a path through the wide gap where the continent of North America ends and Central America starts. This narrow neck of land joining the Atlantic to the Pacific — once a candidate along with Panama for a deep sea canal — is about 35 miles from north to south. read more

Yucca appears in the cuisine of several tropical parts of Mexico, of which it is a native, including Veracruz, Tabasco, Campeche, and the Yucatan. It is made into fritters, tortitas (patties), and bolitas (battered yucca), and often flavored with orange, achiote, and other characteristic regional flavors. It is used to make "dough" for meat pie, eliminating the need for wheat flour dough, which is good news for the gluten intolerant. read more

Tejate is a pre-Hispanic corn and cacao based drink. It is likely the only complex food recipe in all Mexico still enjoyed today just as it was thousands of years ago in Oaxaca. When visiting a Oaxaca... read more

Plantains, called plátano macho in Spanish, play an important role in the diet of southern Mexicans. They should not be used in cooking until ripe, at which point they will be nearly black all ov... read more

With pageantry unrivalled in all of Mexico, the Guelaguetza is the most colorful and exhilarating of the multitude of festivals in Oaxaca. And in a state with sixteen different indigenous cultures, each with its own unique traditions including language, food, music, dress and dance, it should come as no surprise that the annual two-week July extravaganza draws both Mexican nationals and tourists from all corners of the globe. read more

Erica is sitting in the office of her boss of eight years, Douglas French, owner of Scorpion Mezcal in San Agustín de las Juntas, Oaxaca. French has just informed her that she qualifies to become a pu... read more

The Mexican state of Oaxaca is renowned for its handicrafts. From black pottery and handloomed Zapotec rugs to silverwork and alebrijes, the collector will find a wealth of beautiful handcrafted work. ... read more

Hierve el Agua is stunning, one of Oaxaca's most impressive attractions — and perhaps one of the most spectacular in the entire country. Yet, surprisingly, it is one of the least visited. With its bu... read more

This variation of the classic arroz con leche is served in Zimatlan, Oaxaca, one of the largest amaranth-producing areas in Mexico. The addition of popped amaranth grains adds nutrients as well ... read more

Oaxaca is magical — its history, culture, art, architecture and folklore. The traditional Guelaguetza, celebrated in July, is a quintessential expression of Oaxaca tradition. Now, Noches Magicas de G... read more

New World Women is a native women artisan group in Tecalpulco, Guerrero who decided to form a production cooperative. These skilled artisans are the original designers and producers, creating beautiful jewelry. Theirs is a cottage industry with a goal of perpetuating the region's craft tradition and creating a source of work that can keep their people at home — an alternative to migrating to urban centers or to the U.S. These enterprising women utilize modern means of communication. They communicate through their web page and via romantic novelas serialized on blogs. They write e-mail, post videos on YouTube, and have published an unusual book: The New World Mexican Women Workbook: How to Make Your Own Traditional Mexican Jewelry. read more

This spicy-sweet, meatless main dish is traditional Oaxacan Lenten fare. The combination of spices with fruit is characteristic of southern Mexican cooking. Lentils are one of the fastest-cooking legum... read more

An opalescent sky muted the harshness of the emerald earth as the old car struggled up the rock-filled Mexican road, leaving the breeze blown coast behind. I had begun a journey deep into the verdant m... read more

Bricks of rich Mexican chocolate are flavored with coconut from Pacific shores. Aromatic herbs are displayed in beautifully arranged baskets, their scent alone whetting the appetite. Sweet local honey is offered for tasting on slices of waxy, pale yellow yams. No, this is not a high-end gourmet emporium or a trendy organic supermarket. This is Ocotlán, a Oaxaca town where the ingredients sold on market day present a dazzling array of color, flavor, aroma and texture. read more

The bottle gourd, cucurbita Ficifolia, a rather bland member of the squash family, is common in Oaxacan cuisine, either cooked in stews, used to make a dulce something like candied pumpkin, or in this ... read more

The potato tortitas, or "patties" sold inside some of Oaxaca's markets are superb — light on the inside, with a crunchy golden crust. This variation is typical of the region from Ocotlan south to the... read more

Called simply (and fondly) "amarillo," this Oaxacan mole dish is a specialty of the Central Valleys region of this southern Mexico state. Although usually made with chicken, it is one of the few mol... read more

Arroyo Guacamaya is one of the closest ecotourism sites to the City of Oaxaca, accessible by private vehicle in about an hour, or via public transportation. La Guacamaya has most if not all of the fea... read more

Aside from the small, private hospitals, often referred to as clínicas, there are four publicly funded and insurance-based hospitals in the city, as well as a hospital just outside of the city offering specialized treatment for a number of serious ailments. There is the Red Cross facility available to all, often used for emergency treatment only. The civic hospital provides free services or treatment at a modest cost based on a sliding scale respecting means. ISSSTE is a federally funded facility restricted to government employees who are members of a union. Finally, there is IMSS... read more

The Oaxaca Lending Library (OLL) has been in existence for over 40 years, and is one of the largest English language libraries in all of Mexico. Over the past decade it has grown into a vibrant community center, in large part due to the dedication of its many volunteers. read more

What better way to begin a series of children's cooking classes than with pizza and mango smoothies? Chef Pilar Cabrera's Casa de los Sabores began their inaugural class with the basics of kitchen safe... read more

The City of Silver If you have heard of the picturesque, old colonial Mexican town of Taxco at all, you probably associate it with that precious metal so characteristic of Mexico – silver. If you... read more