Coconut Shrimp: Camarones al Coco by Karen Hursh Graber

One of the signature dishes of Campeche cuisine, this combines the best of local shellfish with what might be the quintessential flavor of the tropics, coconut. At La Pigua, it is served accompanied by... read more

seafood main-dishes Campeche

Tortillas with Shredded Fish and Black Beans: Pan de Cazón by Karen Hursh Graber

We first tried this dish at a restaurant near the seawall in Campeche. Perhaps because pan means bread, we were expecting something like a tuna or salmon loaf, but these stacks of tortillas spread... read more

fish masa main-dishes beans Campeche

Campeche-Style Pompano in Green Sauce: Pampano en Salsa Verde a la Campechana by Karen Hursh Graber

Fish and salsa verde make a great combination. Serve this with black beans and rice for a classic campechano meal. Ingredients: 1 2-pound pompano, cleaned and scaled (snapper may also be u... read more

fish main-dishes Campeche

Chilmole: Turkey in a Dark Spice Sauce by Karen Hursh Graber

Chilmole - sometimes called relleno negro - is made from one of the classic recados, or seasoning combinations. This dish, said to have originated in Campeche, is eaten all over th... read more

poultry main-dishes Campeche, Campeche