MexConnect
All results for region “Campeche”
Showing 1—11 of 11 results

Mexican turkey in a dark spice sauce: Chilmole from the Yucatan Karen Hursh Graber

A traditional and delicious Mexican dish, chilmole — sometimes called relleno negro — is made from one of the classic recados, or seasoning combinations. This dish, said to have orig... read more

Coconut shrimp: Camarones al coco Karen Hursh Graber

One of the signature dishes of Campeche cuisine, this combines the best of local shellfish with what might be the quintessential flavor of the tropics, coconut. At La Pigua, it is served accompanied by... read more

Campeche: on the edge of the Maya world John P. Schmal

Located in the southwestern portion of the Yucatán Peninsula along the Gulf of Mexico, the State of Campeche was named after the ancient Maya Kingdom of Ah Kin Pech (Canpech). For thousands of years, the Yucatec Maya has been the dominant Mayan language throughout the Yucatán Peninsula, including Campeche, Yucatán, and Quintana Roo. read more

Interactive map of Campeche, Mexico Tony Burton

Interactive map of Campeche, Mexico read more

The cuisine of the Yucatan: a gastronomical tour of the Maya heartland Karen Hursh Graber

The Mexican state of Yucatan, located on the peninsula of the same name, is the home of one of the most distinctive regional cuisines in the country. A long tradition of fine dining, going back to the ... read more

Link to clickable interactive map of Yucatán Peninsula Tony Burton

Clickable interactive map of Yucatán Peninsula read more

Tortillas with Shredded Fish and Black Beans: Pan de Cazón Karen Hursh Graber

We first tried this dish at a restaurant near the seawall in Campeche. Perhaps because pan means bread, we were expecting something like a tuna or salmon loaf, but these stacks of tortillas spread... read more

Campeche: Cocktails and Seafood in a Pirates' Paradise Karen Hursh Graber

Picture a small tropical city nestled up against sparkling coastal waters, surrounded by fortress walls, complete with drawbridges and moats to keep out invading buccaneers. Where, in the twenty-first ... read more

Campeche-Style Pompano in Green Sauce: Pampano en Salsa Verde a la Campechana Karen Hursh Graber

Fish and salsa verde make a great combination. Serve this with black beans and rice for a classic campechano meal. Ingredients: 1 2-pound pompano, cleaned and scaled (snapper may also be u... read more

Lloyd Mexico Economic Report March 2002

Table of Contents UPGRADED RATINGS STREAMLINING OFFICIAL PROCEDURES BUSINESS REGISTRATION IN A DAY ... read more

Ciudad del Carmen, Campeche Linda Watts

"It's this heat... this heat... that scorches every cell of my body that kills me about this place," the Texan says while sipping his drink. "I'm going to be a linguistic genius with that phrase ... read more
Showing 1—11 of 11 results
All Tags