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Showing 1—10 of 2007 results

Mexican scrambled eggs with dried shrimp: Huevos revueltos con camarones secos Karen Hursh Graber

I went through several versions of Mexican scrambled eggs with dried shrimp, a common dish in Oaxaca's Isthmus region, to find my favorite. In the Isthmus, it is made with camarones oreados, or partial... read more
eggs seafood breakfast Oaxaca

Oaxaca white beans with dried shrimp: Frijoles blancos con camaron seco Karen Hursh Graber

This recipe for white beans with dried shrimp from the southern Pacific coast of Oaxaca is adapted from Susana Trilling's wonderful regional cookbook, Seasons of My Heart. Use other beans, such as fava... read more
seafood side-dishes beans-and-legumes Oaxaca

Canada to Mexico: From there to here Marvin West

Happiness is following memorable footsteps under more favorable conditions. Most of 50 years ago, outside London, Ontario, brothers Jim and Jack Young acquired an old truck and bulldozer and made a bo... read more
Chapala Ajijic, Jalisco

Did You Know? Cinco de Mayo is more widely celebrated in USA than Mexico Tony Burton

US postage stamp commemorating Cinco de Mayo
Of the many battles fought on Mexican soil in the nineteenth century, only one — the Battle of Puebla, fought on May 5, 1862 — has given rise to a Mexican national holiday.

Why this one? The main reason is that the Battle of Puebla marks Mexico's only major military success since independence from Spain in 1821.

On May 9, 1862, President Benito Juarez declared that the Cinco de Mayo, the anniversary of the Battle of Puebla, was to be a national holiday. In the U.S., the Cinco de Mayo has been transformed into a much more popular cultural event. read more
culture-customs famous-people fiestas-traditions history Puebla

Cinco de Mayo: What is everybody celebrating? Donald W Miles

Ask about the history behind these celebrations, and a few may be able to tell you that the Mexicans defeated an invading French army on that date in 1862. Beyond that — except maybe in Puebla — general knowledge of the circumstances becomes sketchy. Why were the French there? What happened next? Did the French just go away? Many teachers in the U.S. still tell their classes that May fifth is Mexican Independence Day, which is dead wrong. read more
culture-customs fiestas-traditions history Puebla

Audubon de Mexico: A community partner for ecological awareness John Scherber

I'm sitting in a third grade class at the Independencia School in San Miguel de Allende, Mexico. Aside from the charming teacher, there's hardly a full set of teeth in the room, although nobody's smile... read more
ecology social-issues San Miguel de Allende, Guanajuato

The Devil's Workshop James Tipton

The story begins as Mark Sands, a successful money manager — after little people with grubby hands drug him and drop him over the parapet of his broad veranda — is falling twenty-seven floors to his death.

Feeling detached, perhaps defensively, from his plummeting body, Sands wonders, "How had the little people emerged from the painting over his buffet?

It was his Rafael Cantú masterpiece, The Last Supper, the prize of his collection. And they were the characters from the painting. He recognized the odd, ragged leather outfits.

Had he been murdered by these nightmare versions of Christ and the Apostles?" ... read more
mexico-novels San Miguel de Allende, Guanajuato

Mexican trout with sesame seeds in parchment paper: Trucha empapelada con ajonjoli Karen Hursh Graber

The Mexican trout farms in the mountains outside Atlixco have open air restaurants that are crowded with families getting out of the city on weekends. The menus feature trucha empapelada, or en papillo... read more
fish main-dishes Puebla
Showing 1—10 of 2007 results
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