After salting the rim of the glass, add the spicy 'chirimico,' which consists of freshly squeezed lime juice, salt, Tabasco sauce, Worcestershire sauce, and "Jugo Maggi" — basically, an unsalted soy sauce sold all over Mexico. Add this to a Mexican lager, and it's is the best drink for the hot Mexican summer. © Daniel Wheeler, 2011 : Pictures of Mexico

After salting the rim of the glass, add the spicy 'chirimico,' which consists of freshly squeezed lime juice, salt, Tabasco sauce, Worcestershire sauce, and "Jugo Maggi" — basically, an unsalted soy sauce sold all over Mexico. Add this to a Mexican lager, and it's is the best drink for the hot Mexican summer.

Source article: Mexican beer meets lemon, ice and salt in the michelada: step by step