It's easier to peel the chiles under running water.
© Daniel Wheeler, 2010
Source article: Preparing Mexico's classic chiles rellenos: Step by step
All Tags
- accomodations
- adjusting
- anthropology
- archeological-sites
- archeology
- architecture
- art
- artists
- author
- aztec
- beaches
- book
- book-reviews
- border-crossings
- christmas
- conversions
- crafts
- cuisines
- culture-customs
- day-of-the-dead
- doing-business
- driving-routes
- easter
- ecology
- excerpt
- exploring-tourism
- family
- famous-people
- fauna
- fiestas-traditions
- finance-economics
- finance-personal
- flora
- food-drink
- geography
- geology
- government
- health
- historical-sites
- history
- horsemanship
- hotels
- how-to
- huichol
- immigrant-groups
- index-page
- indigenous-groups
- insurance
- learning-language
- legal
- lifestyles
- literature
- maps
- maya
- mexico-novels
- moving
- museums
- music
- original-fiction
- perspectives
- politics
- question
- real-estate
- recipe
- recreation
- religion
- retiring
- social-issues
- sport
- tequila-mescal
- transportation
- travelogue