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Pork is wrapped in banana leaves, seasoned with ground annatto seeds or achiote, and roasted overnight in an underground oven, called a pib. The oven gives cochinita pipil its name.

Pork is wrapped in banana leaves, seasoned with ground annatto seeds or achiote, and roasted overnight in an underground oven, called a pib. The oven gives cochinita pipil its name.

© Jane Ammeson, 2009

Source article: Hanal Pixan, Maya Day of the Dead in Pac Chen, Quintana Roo
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