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Thousands of endemic, sardine-like charal dry in the sun.
The charal will either be deep fried or sundried and serves as an appetizer,
with fresh lime segments and chilie-sauce.
Thousands of endemic, sardine-like charal dry in the sun. The charal will either be deep fried or sundried and serves as an appetizer, with fresh lime segments and chilie-sauce. Source article: Lake Chapala: Can Mexico's largest lake be saved?
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