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Tepoztlan, Morelos Has it All
Part One
A Street Market, Food Market, the Zócalo and a 16th Century Church

By Julia Taylor © Julia Taylor 2007

Fillings for quesadillas are laid out where diners can see them. From left to right, picadillo, potatoes, tinga, and mushrooms offer a variety of flavors. Bowls of red and green salsa sit on the shelf below them.

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