Big Mama's Shrimp Ceviche
(Ceviche De Camarón)

Ingredients

• 2 pounds of shrimp
• 1 white onion
• 2 or 3 seeded jalapeno peppers
• 2 peeled and seeded tomatoes
• 1 large ripe avocado

How to Prepare

Mince and mix all ingredients together squeeze enough lime juice over top to cover and refrigerate, stirring occasionally until shrimp are pink (cooked), 3 to 4 hours.

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