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Banana Bread
(Panqúe de Plátano)

Ingredients:

• 1 1/2 C. flour
• 1 tsp. baking Soda
• 1 tsp. baking Powder
• 2 sticks of butter (200 grs)
• 2 eggs
• 6 ripe bananas, mashed
• 1/ C. chopped nuts

Preparation:

Sift together the flour, baking powder and baking soda.

Cream the butter with the sugar until smooth and fluffy then add the egss one at a time beating well after each addition.

Alternately add the dry ingredients and the banans a bit at a time, mixing with a spoon until all the ingredients are well blended.

Add the chopped nuts last.

Bake in a greased and floured loaf pan in a 175°C oven until a toothpick inserted in the center comes out clean (approximately 1 hour).

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