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  • YOUR ON-LINE SOURCE FOR MEXICAN FOOD Y INGREDIENTS




    POULTRY



    Chicken a la Valentina Big Mama's Enchiladas
    Christmas (Chicken) Breasts Pollo en Mole Verde
    Mixiotes Pollo Tizatlán
    Chicken Soup with Mint Pavo al Vapor en Recado Colorado:
    Steamed Turkey in Achiote Sauce
    Pavo al Horno Estilo Chihuahua:
    Chihuahua-Style Roast Turkey
    Pechuga de Pavo a las Brasas:
    Grilled Turkey Breast
    Pavo en Escabeche:
    Turkey in Piquant Herb and Spice Broth
    Mole Negro Oaxaqueño:
    Oaxacan Black Mole
    Chilmole:
    Turkey in a Dark Spice Sauce
    Pollo al Tequila con Fettuccine:
    Chicken Tequila Fettuccine
    Pollo al Vainilla
    Braised Chicken with Vanilla.
    Manchamanteles:
    Chicken and Fruit Stew
    Pollo en Amaranto:
    Chicken in Amaranth Sauce
    Pollo en Naranja:
    Orange Chicken
    Pollo Encacahuatado:
    Chicken in Peanut Sauce
    Chilaquiles con Pollo y Queso:
    Chilaquiles with Chicken and Cheese
    Pollo en Salsa de Almendras:
    Chicken in Almond Sauce
    Pollo Poblano:
    Chicken in Poblano Cream Sauce
    Pollo del Mercado Juchiteco:
    Juchitan Market-Style Chicken
    Pollo Ticul:
    Yucatecan Style Chicken
    Estofado de Pollo de Carmen Solis:
    Carmen Solis' Chicken Estofado
    Pollo al Ancho con Setas:
    Chicken with Anchos and Oyster Mushrooms
    Pollo al Carbon:
    Grilled Chicken
    Estofado de Pollo en Frutas:
    Chicken and Fruit Stew
    Pechuga de Pato en Pipian Verde:
    Duck Breast in Pumpkin Seed Sauce
    Mescal Chicken
    Pollo en Chirmol:
    Chicken in Tabascan Pipian
    Tamal de Higado:Chicken Livers Cooked in Corn Husks
    Pílte de Pollo: Chicken Cooked in Avocado and Banana Leaves Pollo con Manzanas: Braised Chicken with Apples.

    Pollo en Piña:
    Pineapple Chicken

    Tacos de Pato:
    Duck Tacos
    Pato en Pipian Rojo:
    Duck in Red Pipian Sauce
    Codorniz a la Yucateca:
    Yucatecan Style Quail
    Arroz con Codorniz:
    Quail with Rice
    Pozole Rojo Jalisciense:
    Jalisco Style Red Pozole
    Tlatonile:
    Chile and Sesame Seed Sauce
    Mole Verde de Xalapa:
    Xalapa-Style Green Mole
    Enchiladas en Cacahuate y Almendras:
    Chicken Enchiladas in Peanut and Almond Sauce
    Pollito Tierno en Salsa de Granada y Miel:
    Game Hens in Pomegranate and Honey Sauce
    Güilotas de Tierra Caliente:
    Braised Quail with Garlic and Chile
    Pollo en Pulque:
    Chicken in Pulque Broth
    Chimichangas Nueva Galicia:
    Chicken Chimichangas
    Pollo de Aguascalientes:
    Chicken with Fruit Sauce
           
    Food Section First Page
     




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    Published monthly. ISSN #1028-9089
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