
AUGUST 1997 FEATURE CHEF
LORRAINE RUSSO
Lorraine Russo, Executive Chef at La Nueva Posada, created this delightful luncheon by combining traditional ingredients with her own personal flair to devise the following menu for Mexico Connect's viewers. Easy to pull together, this is a perfect "comida" for a hot summers day.
Avocado, Shrimp & Papaya Salad Sopa Azteca Filete Migñon Chipotle Flan de Jalisco
Food Section First Page
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