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  • AUGUST 1997 FEATURE CHEF
    LORRAINE RUSSO

    Image - Lorraine Russo


    Lorraine Russo, Executive Chef at La Nueva Posada, created this delightful luncheon by combining traditional ingredients with her own personal flair to devise the following menu for Mexico Connect's viewers. Easy to pull together, this is a perfect "comida" for a hot summers day.


    Avocado, Shrimp & Papaya Salad

    Image - Salad link

    Sopa Azteca

    Image - Soup link

    Filete Migñon Chipotle

    Image - Filete link

    Flan de Jalisco

    Image - Flan link


    Food Section First Page
     




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    Published monthly. ISSN #1028-9089
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