Tribute page from the Codex Mendoza Tony Burton

Tribute Page from the Codex Mendoza The tribute payable (displayed in most browsers when mouse is positioned over image) is: 2 strings of beads of jadeite, a green semi-precious stone a total of 4,0... read more

conversions history maya

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Train times in Mexico Wendy Devlin

"TRAIN TIMES" IN MEXICO By "Blaise" Introduction by Wendy Devlin One of the great pleasures of traveling is the infinite varie... read more

conversions perspectives question transportation travelogue

Aztec Calendar Dale Hoyt Palfrey

Mexica/Aztec Calendar Systems The Civil Calendar The solar year was the basis for the civil calendar by which the Mexicas (Azt... read more

aztec conversions culture-customs

Weights And Measures Mexico Data On-Line

To the Kitchen 1 stick butter..... 90grs...... 6 Tbs 1 Dash.....6drops or1/3tsp.....1.6ml 1 Teaspoon........................ 5... read more

conversions learning-language

A culinary guide to Mexican herbs: Las hierbas de cocina, Part Two Karen Hursh Graber

Last month's column contained a list of Mexican culinary herbs - some as well-known as cilantro, and others a bit more esoteri... read more

conversions food-drink

Exotic summer refreshment: a guide to Mexico's tropical fruit Karen Hursh Graber

Mexico is blessed with an abundance of fresh tropical fruit. Beautifully arranged platters of fruit are served in restaurants,... read more

conversions food-drink

Mexico's Leafy Green Karen Hursh Graber

A common misconception about Mexican food is that it does not use many greens other than seasoning herbs such as cilantro and ... read more

conversions food-drink

A culinary guide to Mexican herbs: Las hierbas de cocina Karen Hursh Graber

Spring is the season of renewal, evident in the green buds poking up through the warming earth and, here in Mexico, symbolized... read more

conversions food-drink

The Mexican Kitchen, Heart Of The Home: Part 2 - Cooking Techniques Karen Hursh Graber

Last month, the first part of this look at the Mexican kitchen focused on traditional utensils, primarily developed for the gr... read more

conversions food-drink

Culinary guide to Mexican fish and shellfish: Las delicias del mar I Karen Hursh Graber

Although Mexicans relish seafood all year long, the months of March and April top the rest in consumption of fish and shellfis... read more

conversions food-drink

Cinnamon: Mexican cooks use the real thing Karen Hursh Graber

As part of the 16th century culinary fusion that resulted in Mexican cuisine, the Spaniards brought spices to the New World, a... read more

conversions food-drink history

Dining in the DF: food and drink in Mexico's capital Karen Hursh Graber

A look at the myriad dining experiences to be had in the capital itself, Mexico City, commonly known as "el D.F.," short for D... read more

conversions food-drink Mexico City , México D.F.

Choice Cut Or Mystery Meat? A Guide To Mexican Butcher Shops: Part I - Beef Karen Hursh Graber

One of the most puzzling aspects of marketing for the newly arrived resident of Mexico is shopping for meat. It is frequently ... read more

conversions food-drink

Spanish/English Food Terms Kathy Meade

An extensive listing of Spanish and English food equivalents including meats, fish, dairy, fruits, vegetables and spices/herbs... read more

conversions

A Guide to Mexican Butcher Shops Part II: Pork and Lamb Karen Hursh Graber

Continuing a look at meat cuts and how they are named and used in Mexico, we will first consider pork. The old saying that you... read more

conversions food-drink

Weights, Measures and Conversions: Translations Mexico Data On-Line