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Sotol: The cousin of tequila and mescal by William B. Kaliher

Archeologists speculate that the preferred drink for some 9,000 years in north-central Mexico and the south-central U.S. was sotol, which takes its name from the plant used to produce it.

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Sotol: another drink from the New World's oldest wine producing region in Mexico William B. Kaliher

Indian on the high desert: "When poor Mexicans have no money for beer or liquor they say, 'There is always sotol.'" Driving to the Hacienda de Perote ... read more
Published or Updated on: August 7, 2011 by William B. Kaliher © 2011
Contact William B. Kaliher

Bill Kaliher conducts small group tours to experience the real Mexico. For more information, visit Bill's Mexican Tours.

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