Sotol: The cousin of tequila and mescal
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Archeologists speculate that the preferred drink for some 9,000 years in north-central Mexico and the south-central U.S. was sotol, which takes its name from the plant used to produce it.
This gallery appears in the following articles
Sotol: another drink from the New World's oldest wine producing region in Mexico
Indian on the high desert: "When poor Mexicans have no money for beer or liquor they say, 'There is always sotol.'"
Driving to the Hacienda de Perote
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Published or Updated on:
August 7, 2011
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