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Miel de maguey: An ancient Mexican sweetener brings hope to modern villagers by Karen Hursh Graber

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Miel de maguey: an ancient Mexican sweetener brings hope to modern villagers Karen Hursh Graber

Reading the recent Mexconnect article Tears of the maguey: Is pulque really a dying tradition? brought me to the realization that here in Cholula, many of the pulquerías (pulque bars) have slowly and ... read more
food-drink social-issues tequila-mescal Hidalgo
Published or Updated on: July 14, 2011 by Karen Hursh Graber © 2011
Contact Karen Hursh Graber

Follow Karen as she travels through the Central Mexican state of Puebla, meeting local cooks, tasting the food, and collecting recipes. With over 75 recipes, plus sections on ingredients and cooking techniques, the book takes the reader on a journey through one of Mexico's oldest and most renowned culinary regions. It can be ordered online.

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