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Shrimp sandwiches in chipotle cream sauce: Tortas ahogadas de camaron, step by step by Daniel Wheeler

Mexico boasts two long seacoasts teeming with a vast variety of fresh seafood. We have some of the best culinary traditions and recipes to show off the ingredients and techniques that evolved from the years of fusion between European and native cultures. I'd like to share an adaption of one of Guadalajara's most traditional dishes — the torta ahogada or "drowned sandwich."

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Shrimp sandwiches in chipotle cream sauce: Tortas ahogadas de camaron Daniel Wheeler

Mexico boasts two long seacoasts teeming with a vast variety of fresh seafood. We have some of the best culinary traditions and recipes to show off the ingredients and techniques that evolved from the years of fusion between European and native cultures. I'd like to share an adaption of one of Guadalajara's most traditional dishes — the torta ahogada or "drowned sandwich." read more
Published or Updated on: March 26, 2010 by Daniel Wheeler © 2010
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