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Exotic summer refreshment: A guide to Mexico's tropical fruit by Karen Hursh Graber

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Exotic summer refreshment: a guide to Mexico's tropical fruit Karen Hursh Graber

Mexico is blessed with an abundance of fresh tropical fruit. Beautifully arranged platters of fruit are served in restaurants, and disposable cups or bags of fruit on street corners. No matter how humble the setting, these street-corner offerings are always cut into attractively uniform strips or wedges and served with a squeeze of fresh lime juice and powdered chile if desired. read more
Published or Updated on: July 3, 2007 by Karen Hursh Graber © 2007
Contact Karen Hursh Graber

Follow Karen as she travels through the Central Mexican state of Puebla, meeting local cooks, tasting the food, and collecting recipes. With over 75 recipes, plus sections on ingredients and cooking techniques, the book takes the reader on a journey through one of Mexico's oldest and most renowned culinary regions. It can be ordered online.

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