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chelsea

Nov 30, 1919, 12:00 AM

Post #1 of 4 (7225 views)

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sherry

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a few recipes call for sherry. i have no clue what this is.
can anyone tell me?


Denis

Nov 30, 1919, 12:00 AM

Post #2 of 4 (7219 views)

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sherry

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vino de Jerez, de origen español

a fortified wine from Jerez, Spain, served as an aperitif and used in cooking


David Eidell

Nov 30, 1919, 12:00 AM

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sherry

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Has fortified many a chef I can tell ya.

Saludos!


David


george

Nov 30, 1919, 12:00 AM

Post #4 of 4 (7222 views)

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sherry

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Most recipes, especially oriental, call for pale dry sherry as a substitute for Chinese wine. The expensive stuff would not have the right taste except perhaps in desserts.

 
 
 
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