
Jetski
Mar 23, 2009, 6:39 AM
Post #2 of 3
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Re: [nancyinpdx] recipe for pineapple tamales?
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To save time I'm doing a copy and paste but this is one which is closest to my wifes recipe; Pineapple tamales; 15 - 20 large cornhusks, soaked, cleaned and dried 1 c. fresh minced pinapple or canned crushed pineapple ½ c. pineapple juice 1 ½ c. normal salted butter 4 c. corn harina flour (harina para tamales) 3 t. baking powder 2 c. warm water ½ c. brown sugar Beat butter until fluffy. Mix in corn harina flour, baking powder, and water. Mix in ½ c. pineapple juice until dough is spongy. Add 1 c. pineapple and ½ c. brown sugar. Place dough into center of husk. Fold in ends, tie in the center with a string or corn husk strip and store under a damp towel until ready to steam. To steam, place in a deep pot with hot water filled to the base of a rack. Stand tamales upright loosely so steam can circulate. Bring to a boil, and cover for about 1 -1 1/2 hours. Add hot water to pot when needed. .
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