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curtis

Nov 30, 1919, 12:00 AM

Post #1 of 6 (5496 views)

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pastor tacos

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Can someone tell me how to prepair the meat for pastor tacos.The only thing I know is its pork that has been soaked in somekind of red sauce.If anyone can help it would be greatful thanks

Carron in Acuña

Nov 30, 1919, 12:00 AM

Post #2 of 6 (5488 views)

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Tacos al Pastor

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The good stuff you get in Mexico requires a vertical rotisserie which most of us just don't have! But the flavor comes from a combination of abodabo seasonings and orange juice in which the thin slices of pork are marinated. You can probably improvise on your home grill.

MOTHERFUCKERS

Nov 30, 1919, 12:00 AM

Post #3 of 6 (5482 views)

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Tacos al Pastor

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Carron

Nov 30, 1919, 12:00 AM

Post #4 of 6 (5481 views)

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Tacos al Pastor

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WOW! I spelled that wrong. The spices you need are "adobado" and are avaible in most large US supermarkets, especially those with an ethnic foods section. ¡Buena suerte!

DTM

Nov 30, 1919, 12:00 AM

Post #5 of 6 (5481 views)

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abodabo seasonings and orange juice

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Hi Carron,
Would you please share your recipe for abodabo seasonings and orange juice? How much juice do you use?
I have had tacos el (or al?) pastor and really enjoyed them. Don't they usually put a big chunk of pineapple on top of the meat stack?
Thanks
DTM

Lena

Nov 30, 1919, 12:00 AM

Post #6 of 6 (5486 views)

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pastor tacos

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Sorry to say Carron is wrong , it's not adobado but adobo sauce...I just found a recipe I'm going to try...you can do the same if you wish...good luck