Forums > Specific Focus > Mexican Kitchen

Connie

Nov 30, 1919, 12:00 AM

Post #1 of 3 (270 views)

Shortcut

mole recipies

Can't Post |

Hello to people who know about food,

friends brought me 1/2 kilo mole rojo from oaxaca and I like cooking and have some ideas how to use it, but could anyone who knows more about mole send me a recipe, preferable with fish? My internet search was not successful so far. I found recipies but I do`not speak Spanish and couldnt read them.

Thank you very much

Connie from Germany

gran

Nov 30, 1919, 12:00 AM

Post #2 of 3 (263 views)

Shortcut

mole recipies

Can't Post |

Hola Connie,
Mole is usually prepared with turkey or chicken, the poultry is cooked first then added to the mole. If the sauce is too thick then the broth is added until you get the consistancy you like. Here is a website in inglish with different mole recipies. ramekins.com/mole/whatmole.html

Lorenia

Nov 30, 1919, 12:00 AM

Post #3 of 3 (263 views)

Shortcut

mole recipies

Can't Post |

Mole always tastes better with chicken, you can try boiling the chicken, then you shreed it and cover it with the mole, as someone else already suggested,if the mole is too think you can thin it down with some chicken broth and if it is too spicy you can add some milk chocolate or sugar (yes, and it wil taste great too) then, when you have the chicken covered in mole, you can make "enchiladas" by stuffing soft tortillas and fixing them on a plate and adding more mole over the dish, or you can stuff a soft roll with the chcken and mole...mmm that dish is called "marinas de mole". These are just a couple recipes for you, enjoy it!!!